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Meat can made of artificially reared reindeer and making method thereof

A technology of canned meat and reindeer, which is applied in food ingredients, meat/fish preservation, heating and preservation of meat/fish, etc., can solve the problems of low fat content and remote areas where reindeer live, and achieve low fat content, easy transportation, The effect is simple to make

Inactive Publication Date: 2016-05-25
苗娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the artificial breeding of reindeer has begun to take shape, so people can not only use reindeer more conveniently as a means of transportation, but also start to use reindeer as food, because reindeer meat has very little fat content, and it is very nutritious and nourishing among all meats One, but after all, the reindeer live in a remote area, not everyone can taste the taste of reindeer meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of canned meat made of artificially raised reindeer in this embodiment is made from the following raw materials in proportions by weight: 150 parts of reindeer meat, 10 parts of refined salt, 8 parts of rose salt, 18 parts of monosodium glutamate, and 30 parts of olive oil , 8 parts of white sugar, 40 parts of apple cider vinegar, 12 parts of Angelica dahurica, 8 parts of tangerine peel, 6 parts of cardamom, 5 parts of Codonopsis, 8 parts of Astragalus, 3 parts of Ashen, 2 parts of Dendrobium, 3 parts of Gastrodia elata, 2 parts of Atractylodes macrocephala, 2 parts of donkey-hide gelatin 1 serving of saffron, 20 servings of cranberry, 8 servings of mulberry, 12 servings of raspberry, 3 servings of berry, 30 servings of yogurt.

Embodiment 2

[0017] A kind of canned meat made from artificially raised reindeer of the present embodiment is made from the following raw materials proportioned by weight: 180 parts of reindeer meat, 15 parts of refined salt, 12 parts of rose salt, 20 parts of monosodium glutamate, 50 parts of olive oil , 12 parts of white sugar, 60 parts of apple cider vinegar, 15 parts of Angelica dahurica, 12 parts of tangerine peel, 10 parts of cardamom, 10 parts of Codonopsis pilosula, 12 parts of astragalus, 5 parts of Ashen ginseng, 5 parts of dendrobium, 5 parts of Gastrodia elata, 6 parts of Atractylodes macrocephala, 6 parts of donkey-hide gelatin 4 servings of saffron, 30 servings of cranberry, 10 servings of mulberry, 20 servings of raspberry, 8 servings of berry, and 80 servings of yogurt.

Embodiment 3

[0019] A kind of canned meat made from artificially raised reindeer of the present embodiment is made from the following raw materials with the optimal ratio by weight: 165 parts of reindeer meat, 12 parts of refined salt, 8-1210 parts of rose salt, 19 parts of monosodium glutamate, 40 parts of olive oil, 10 parts of white sugar, 50 parts of apple cider vinegar, 13 parts of Angelica dahurica, 10 parts of tangerine peel, 8 parts of cardamom, 7 parts of Codonopsis, 10 parts of Astragalus, 4 parts of Ashen, 3 parts of Dendrobium, 4 parts of Gastrodia elata, 5 parts of Atractylodes macrocephala 4 servings of donkey-hide gelatin, 2 servings of saffron, 25 servings of cranberry, 9 servings of mulberry, 15 servings of raspberry, 5 servings of berry, and 50 servings of yogurt.

[0020] The preparation method of the canned meat that a kind of artificially raised reindeer of above embodiment is made comprises the following steps:

[0021] (1) Slice the reindeer meat, put it in a pot, fr...

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PUM

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Abstract

The invention relates to a meat can made of artificially reared reindeer and a making method thereof and belongs to the technical field of food processing. The meat can made of artificially reared reindeer is made from, by weight, 150-180 parts of reindeer meat, 10-15 parts of refined salt, 8-12 parts of rose salt, 18-20 parts of monosodium glutamate, 30-50 parts of olive oil, 8-12 parts of white granulated sugar, 40-60 parts of apple vinegar, 12-15 parts of radix angelicae, 8-12 parts of dried tangerine or orange peel, 6-10 parts of nutmeg, 5-10 parts of radix codonopsis, 8-12 parts of radix astragali, 3-5 parts of anthriscus sylvestris, 2-5 parts of dendrobium, 3-5 parts of gastrodia elata and 2-6 parts of atractylodes macrocephala koidz. The meat can made of artificially reared reindeer is simple in making method and convenient to transport, the reindeer meat is tender, traditional Chinese medicine added during boiling can make the meat more delicious, traditional Chinese medicine liquid added in the can further improves the nutrition degree of the meat, fat content is extremely low, and the can has a good nutrient and nourishing effect.

Description

technical field [0001] The invention relates to canned meat made from artificially raised reindeer and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Reindeer are the only animals in the genus Caribou in the family Cervidae. The body length is 100-125 cm, and the shoulder height is 100-120 cm. Both males and females have horns, and the branching of the horns is an important feature in their appearance. The long horns have complicated branches, sometimes more than 30 forks, broad hooves, well-developed hanging hooves, and extremely short tails. The reindeer's body is covered with light but extremely cold-resistant fur. It is mainly distributed in the circumpolar region of the northern hemisphere, including Eurasia, northern North America and some large islands. In China, reindeer are only found in the forest area in the northeast of Daxing'an Mountains. At present, the artificial breeding of reindeer has b...

Claims

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Application Information

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IPC IPC(8): A23B4/00A23B4/005A23L13/00A23L13/40A23L33/105
CPCA23B4/00A23B4/005A23V2002/00A23V2200/10A23V2200/30A23V2250/21
Inventor 苗娥
Owner 苗娥
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