Meat can made of artificially reared reindeer and making method thereof
A technology of canned meat and reindeer, which is applied in food ingredients, meat/fish preservation, heating and preservation of meat/fish, etc., can solve the problems of low fat content and remote areas where reindeer live, and achieve low fat content, easy transportation, The effect is simple to make
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Embodiment 1
[0015] A kind of canned meat made of artificially raised reindeer in this embodiment is made from the following raw materials in proportions by weight: 150 parts of reindeer meat, 10 parts of refined salt, 8 parts of rose salt, 18 parts of monosodium glutamate, and 30 parts of olive oil , 8 parts of white sugar, 40 parts of apple cider vinegar, 12 parts of Angelica dahurica, 8 parts of tangerine peel, 6 parts of cardamom, 5 parts of Codonopsis, 8 parts of Astragalus, 3 parts of Ashen, 2 parts of Dendrobium, 3 parts of Gastrodia elata, 2 parts of Atractylodes macrocephala, 2 parts of donkey-hide gelatin 1 serving of saffron, 20 servings of cranberry, 8 servings of mulberry, 12 servings of raspberry, 3 servings of berry, 30 servings of yogurt.
Embodiment 2
[0017] A kind of canned meat made from artificially raised reindeer of the present embodiment is made from the following raw materials proportioned by weight: 180 parts of reindeer meat, 15 parts of refined salt, 12 parts of rose salt, 20 parts of monosodium glutamate, 50 parts of olive oil , 12 parts of white sugar, 60 parts of apple cider vinegar, 15 parts of Angelica dahurica, 12 parts of tangerine peel, 10 parts of cardamom, 10 parts of Codonopsis pilosula, 12 parts of astragalus, 5 parts of Ashen ginseng, 5 parts of dendrobium, 5 parts of Gastrodia elata, 6 parts of Atractylodes macrocephala, 6 parts of donkey-hide gelatin 4 servings of saffron, 30 servings of cranberry, 10 servings of mulberry, 20 servings of raspberry, 8 servings of berry, and 80 servings of yogurt.
Embodiment 3
[0019] A kind of canned meat made from artificially raised reindeer of the present embodiment is made from the following raw materials with the optimal ratio by weight: 165 parts of reindeer meat, 12 parts of refined salt, 8-1210 parts of rose salt, 19 parts of monosodium glutamate, 40 parts of olive oil, 10 parts of white sugar, 50 parts of apple cider vinegar, 13 parts of Angelica dahurica, 10 parts of tangerine peel, 8 parts of cardamom, 7 parts of Codonopsis, 10 parts of Astragalus, 4 parts of Ashen, 3 parts of Dendrobium, 4 parts of Gastrodia elata, 5 parts of Atractylodes macrocephala 4 servings of donkey-hide gelatin, 2 servings of saffron, 25 servings of cranberry, 9 servings of mulberry, 15 servings of raspberry, 5 servings of berry, and 50 servings of yogurt.
[0020] The preparation method of the canned meat that a kind of artificially raised reindeer of above embodiment is made comprises the following steps:
[0021] (1) Slice the reindeer meat, put it in a pot, fr...
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