Marinated dried tofu mixed with sauce and ham sausages

Abstract

Marinated dried tofu mixed with sauce and ham sausages is prepared from raw materials in parts by weight as follows: 170-195 parts of soybeans, 95-125 parts of the ham sausages, 54-70 parts of marinades, 3-4 parts of glucono-delta-lactone, 0.4-0.7 parts of carrageenan and 140-170 parts of auxiliaries, wherein the ham sausages are uniformly dispersed in a dried tofu body of a prepared product in a granular manner. The invention further provides a preparation method of the marinated dried tofu mixed with the sauce and the ham sausages. The ham sausages are diced into granules in the size of 1-3 mm, then the carrageenan is added to soybean milk and is boiled, the ham sausage granules are added when the soybean milk is cooled to 84-89 DEG C, the materials are uniformly stirred, and curdling is performed with a glucono-delta-lactone solution. According to the marinated dried tofu mixed with the sauce and the ham sausages, the ham sausages are agglomerated in the dried tofu for the first time, the ham sausage granules are reserved in the dried tofu body in a soy protein gelling process and are integrated with the dried tofu, trouble of a conventional mode that meat is clamped between two pieces of dried tofu and difficulties in packaging are avoided, various disadvantages produced when other meat products are agglomerated in the dried tofu are eliminated, and one novel bean product is provided for the public to select.

Description

Technical field: [0001] The invention relates to the technical field of bean products processing, in particular to a marinated ham sausage dried bean curd. Background technique: [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional bean products of the Han nationality, and it is a reprocessed product of tofu. It is fragrant and refreshing, hard and tough, and it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] Ham sausage is a kind of meat food popular among consumers. It uses livestock and poultry meat as the main raw material, supplemented with fillers (starch, vegetable protein powder, etc.), and then add ...

AI Technical Summary

Problems solved by technology

This method is complicated in process and high in cost, and the taste of dried tofu products is improved through external methods, and the taste of dried tofu itself has not been improved.