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Fragrant citrus flavor wasabi and making method thereof

A production method, green wasabi technology, which is applied in the field of food processing, can solve the problems of rich nutrition, authentic taste, convenience and quickness, inability to satisfy people with special tastes, and inconvenient consumption of condiments that do not meet the requirements of food processing, and achieve the expansion of consumer groups, Effect of improving flavor and enriching nutrition

Inactive Publication Date: 2016-05-25
DALIAN TIANLI CONDIMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, the number of people who like horseradish is increasing, but the horseradish on the market, regardless of whether it is packed in tubes or bags, only adjusts and distinguishes the degree of spiciness and punchiness of the product, which is tedious and cannot meet the needs of people with special tastes.
Although it can be mixed and eaten with soy sauce and vinegar in the later stage, its inconvenience limits the expansion of the consumption population, and it does not meet the current trend requirements for seasonings that are rich in nutrition, authentic in taste, convenient and quick

Method used

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  • Fragrant citrus flavor wasabi and making method thereof
  • Fragrant citrus flavor wasabi and making method thereof

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Effect test

Embodiment Construction

[0015] A kind of green wasabi with orange taste, the weight ratio of each component is as follows:

[0016] Horseradish powder 60%,

[0017] water 10%,

[0018] soybean oil 7%,

[0019] 15% fresh orange juice,

[0020] Edible salt 3%,

[0021] Food additive 5%,

[0022] Wherein the food additive is one of sorbitol, brilliant blue and tartrazine.

[0023] A preparation method of orange-flavored wasabi, comprising the steps of fully stirring the ingredients with a predetermined weight ratio, efficient sterilization, stirring, filling, and packaging.

[0024] Table 1 and table 2 are technical indicators of the present invention, and table 1 and table 2 have shown that each technical indicator of the present invention has reached national standard.

[0025] Table 1 quality inspection data

[0026]

[0027] Table 2 Component content data

[0028]

[0029] The above is only a preferred embodiment of the invention, but the scope of protection of the present invention is...

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Abstract

Belonging to the technical field of food processing, the invention discloses a fragrant citrus flavor wasabi and a making method thereof. The fragrant citrus flavor wasabi is composed of the following components by weight: 60% of horseradish powder, 10% of water, 7% of soybean oil, 15% of fresh orange juice, 3% of edible salt, and 5% of a food additive, wherein the food additive can be one of sorbitol, brilliant blue and lemon yellow.

Description

technical field [0001] The invention relates to mustard with orange flavor and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Horseradish, also known as Western horseradish and horse radish, belongs to the cruciferous family and belongs to perennial herb. Its fleshy roots and underground stems have thicker skins, milky white, cylindrical, and are all buried in the soil. The length is about 14-20CM, and the stem is about 5-6CM thick. It is native to southern Europe, and later introduced to Japan and China, where it is mainly cultivated on land. The water content of horseradish is 75%, the protein is 4%, the fiber is 8%, and the sugar content is 7%. Horseradish has a strong spicy taste and is an important condiment for Japanese cuisine, sashimi, cold dishes, sushi, noodles, etc. It is also the main condiment for dipping seafood in tables around the world. Nowadays, there are more and more people who like ho...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L19/00
Inventor 谢红岩
Owner DALIAN TIANLI CONDIMENT CO LTD
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