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Preparation method of natural active ferment amino acid water-soluble fertilizer and application thereof in soil improvement

A technology of active enzymes and natural enzymes, applied in the fields of application, nitrogen fertilizer, organic fertilizer, etc.

Inactive Publication Date: 2016-05-25
桂林和稷农业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no literatures and documents on the preparation method of using this kind of special aromatic and rich in nutritional and active components to ferment the combined fermentation of vegetables, fruits and unique traditional Chinese medicines as natural active enzyme components to prepare natural active enzyme amino acid water-soluble fertilizers for soil improvement. Patent report

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  • Preparation method of natural active ferment amino acid water-soluble fertilizer and application thereof in soil improvement

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Experimental program
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Effect test

Embodiment 1

[0063] Preparation of natural active enzymes: All raw materials: pineapple, orange, citrus, apple, pear, pomelo peel, lotus leaf, Chinese toon leaf, mugwort leaf 5 kg each, ginkgo leaf, mint leaf 2.5 kg each. Strictly select, wash, dry in the shade, and chop, and the pineapples need to be peeled. The raw material and 5 kg of brown sugar are alternately put into a pre-sterilized 120-liter fermenter, completely sealed and left to ferment naturally at room temperature for 3 months to obtain the concentrated natural active enzyme raw material. The natural active enzyme concentrated raw material is fully dissolved in distilled water and centrifuged and filtered for 3 times to obtain the natural active enzyme stock solution. The high-efficiency basic dosage obtained through the test is more than 5 kg in equal proportions of pineapple, orange, citrus, apple, pear, grapefruit peel, lotus leaf, Chinese toon leaf, mugwort leaf, and brown sugar. Ginkgo biloba leaves and mint leaves each...

Embodiment 2

[0065] Take 1 to 10 kg of soybean powder, 1 to 10 kg of rice bran, 0.5 to 3.5 kg of condensed milk, 0.5 to 5 kg of phosphate rock powder, 0.5 to 3 kg of seaweed powder, 0.5 to 5 kg of plant enzyme, and 1 to 10 kg of brown sugar into the In a 120-liter fermenter, add 30 to 80 kg of distilled water and stir evenly. The fermentation temperature is best controlled within the range of 10 to 18°C, the pH value is controlled within the range of 3.1 to 6, and the ambient humidity is controlled between 30% and 60%. During the continuous fermentation for 10 to 30 days, stirring once a day. Finally, the fermenter is sealed and fermented at room temperature for another 60 to 120 days. Add 100 g / L boron, 20 g / L zinc and 20 g / L zinc to the obtained concentrated fermented liquid to fully dissolve and mix well. After separation of material and liquid, the liquid part is the amino acid water-soluble fertilizer, which is sealed for later use. The remaining solid fermentation residue can also ...

Embodiment 3

[0068] Twenty acres of greenhouse land under the same conditions were randomly selected. Before planting crops, use the natural active enzyme amino acid water-soluble fertilizer of the present invention as the base fertilizer, that is, the product of the present invention is directly diluted 800 times and sprayed on the soil, and applied to ten acres of common land according to the ratio of 2 to 3 kilograms per mu as the experimental group. The other 10 acres of land were not used amino acid water-soluble fertilizer, and other fertilizers with the same fertility were used as the control group. Simultaneous planting and consistent management. Plant similar vegetable and fruit crops such as tomatoes, green beans, cucumbers, peanuts, soybeans, vegetables, grapes, bayberries, watermelons, strawberries, etc. Dynamically measure its growth rate, the scope and duration of pests and diseases, the fruit setting rate, yield, weight and quality of various crops. The results of the test...

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Abstract

The invention discloses a preparation method of a natural active ferment amino acid water-soluble fertilizer and application thereof in soil improvement. The natural active ferment amino acid water-soluble fertilizer is obtained by fermenting natural active ferment, animal amino acid, brown sugar, soybean flour, rice bran, ground phosphate rock, seaweed meal, condensed milk, boron and zinc through the biological fermentation principle. The fertilizer can efficiently improve soil. When the fertilizer is used, the fertilizer can be used only by being diluted with water by 800-1000 times. After the fertilizer is used, beneficial bacteria in the soil are increased, the soil fertility and the soil productivity are recovered and enhanced, and the soil property is loose; the average disease and pest damage of various crops is reduced by 62%, the quality is improved, the yield is increased by 26.3%, using of pesticides and fertilizer is reduced by 89%, and the comprehensive vitality of the crops is improved. No additional burden is generated to the environment, secondary pollution and destruction of the pesticides and fertilizer are avoided, and the virtuous circle of the ecological environment is facilitated. The preparation method is wide in application range, good in stability and significant in effect; in addition, the raw material source is wide, the cost is low, the technique is easy to master and operate, the effect is lasting, and peasant popularization is easy.

Description

technical field [0001] The invention relates to the technical field of a preparation method of a natural active enzyme amino acid water-soluble fertilizer, in particular to a preparation method of a natural enzyme amino acid water-soluble fertilizer and its application in soil improvement. Background technique [0002] The application of chemical fertilizers and pesticides has brought agricultural production to unprecedented heights. However, due to the long-term and excessive application of chemical fertilizers and pesticides, the shortage of organic fertilizers, and the imbalance of various nutrients, the ecological environment of farmland, soil physical and chemical properties and soil microbial flora have been seriously damaged; coupled with the pollution of soil by industrial development . Today's soil pollution and destruction have reached an unprecedented level. The soil environment is a prerequisite for food production and processing, and is the primary link in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/04C05F11/08C05G3/80
CPCC05B17/00C05F11/08C05G3/80C05C11/00C05D9/02C05F1/007C05F5/002C05F11/00
Inventor 雷琼虞振华刘显兵赵海潞吴伟洁张晓溪邹霞于兰王彦超梁玲蒋莲秀王敏李婉林冰洁
Owner 桂林和稷农业有限公司
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