Dried sesame leaf dish and production method thereof

Abstract

The present invention discloses a dried sesame leaf dish and a production method thereof, wherein the dried sesame leaf dish is prepared from the following raw materials by weight: 80-120 parts of sesame leaf, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of hosta plantaginea (lam.) aschers, 2-5 parts of atractylodes lancea, 2-5 parts of passiflora edulia sims, 2-5 parts of walnut meat, and 1-3 parts of green tea, and washing, drying in the sun, cutting into strips, decocting, dewatering, sterilization and other processes are performed to prepare the dried sesame leaf dish. According to the present invention, when the sesame leaf is placed into the pot so as to be decocted, the sesame leaf retains the refreshing and elegant taste of hosta plantaginea (lam.) aschers, atractylodes lancea, passiflora edulia sims, walnut meat and green tea, such that the aroma of the sesame leaf is increased, the flavor of the sesame leaf is increased, and the taste is good and delicious; and the eating method and the processing method of the sesame leaf are increased, the sesame leaf is easy to eat in home and restaurants, the market of the sesame leaf is effectively broadened, and the market requirement is met.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dried sesame leaf vegetable and a preparation method thereof. Background technique [0002] Sesame leaves refer to the leaves of the plant sesame, which can be cooked in cold salad, or canned as dried sesame leaves. Now sesame leaves have become the best food for people to adjust their appetite, and the eating method of sesame leaf noodles is constantly being updated: fried with chopped green onion, pepper, shredded ginger and seasonings, made into sesame leaf noodles; After the seasoning is fried, it can also be made into sesame leaf noodles; simmer in broth and sprinkle with chicken essence, and it can be made into sesame leaf noodles. In short, no matter how you eat it, no matter how you add seasonings, the special aroma of sesame leaves will never change because of adding seasonings. Among them, the aroma of white sesame leaves in Luohe area, Henan Province is the most inten...

AI Technical Summary

Problems solved by technology

[0004]At present, most of the sesame leaf products on the market are raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand