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Making technology of mircowaveable self-service fast food

A technology of fast food and production technology, applied in the field of food processing, can solve the problems of low nutritional value of finished products, complex production process, short storage time, etc., and achieve the effects of improving production efficiency, ensuring food quality and reducing production costs

Inactive Publication Date: 2016-06-01
吕子玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production method of microwaveable self-service fast food, the finished product has low nutritional value and poor taste, not only the production process is complicated, the production efficiency is low, and the storage time is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] The manufacturing process of the microwaveable self-service fast food of the present embodiment may further comprise the steps:

[0012] (1) Carry out food pre-treatment, including vegetable pre-treatment and animal pre-treatment: vegetable pre-treatment includes: a. Harvesting at the right time, adding ice to cool immediately; b. Using ozone sterilization cleaning technology to sterilize and clean raw materials; c. Centrifuge to dry surface moisture; d. Inspection after sorting and grading; e. Single fruit or single tray fresh-keeping paper packaging, and adopt rapid cooling and low temperature preservation; f. Paste traceable barcode tracking card; g. Classified packing, After transporting to the processing plant for further "primary processing" according to cooking requirements; pre-treatment of animals includes: a. Slaughtering and bloodletting to remove the blood in the body; Between 79°C, the scalding time should be able to easily pull out the hair without damagin...

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PUM

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Abstract

The invention discloses a making technology of a mircowaveable self-service fast food. Primary processing treatment of frying, roasting, marinating, stewing and the like is performed on raw materials of a dish according to cooking requirements, the situation that dishes made by an induction cooker and a gas furnace are delicious in taste is applied, cooperation and utilization are realized, the raw materials are primarily processed and deeply treated to reach an optimal scope beginning from many respects of freshness, nutrition, convenience and hygiene, and at the same time, an ozone sterilization and cleaning technique, an optimum-temperature cooling and fresh-keeping technique and a super-modernization loading and three-dimensional fresh-keeping technique are adopted; vacuum (modified atmosphere) fresh-keeping packaging is used, and an integrated cold chain circulation system is used; chemical ingredients of preservatives, artificial colors and the like are not added, Chinese foods and Western foods are combined, a self-service consumption (selling) mode is used, a consumer regulates color, fragrance and taste according to requirements before eating the food, voluntary blending can be realized, self-service consumption is realized, the integrated production flow of production, processing and selling of agriculture products from the land to dining tables is really realized, and the microwaveable self-service fast food is safe and hygienic to eat, convenient, energy-saving, fresh and delicious in taste.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a manufacturing process of microwaveable self-service fast food. Background technique [0002] The manufacturing process of the microwaveable self-service fast food includes at least basic processes such as banana peeling, beating, enzymatic hydrolysis, and pomace separation. In the current preparation method of microwaveable self-service fast food, the finished product has low nutritional value and poor taste, and not only the production process is complicated, but the production efficiency is low, and the storage time is short. Contents of the invention [0003] In order to overcome the above-mentioned technical problems in the prior art, the object of the present invention is to provide a process for making microwaveable self-service fast food. The present invention not only has a simple production process, is safe and hygienic to eat, is convenient and energy-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48
Inventor 吕子玉
Owner 吕子玉