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Cordyceps sinensis micro-powder containing cyclodextrin and preparation method and preparation of cordyceps sinensis micro-powder

A technology of cyclodextrin and Cordyceps, which is applied in the direction of medical preparations containing active ingredients, medical preparations with non-active ingredients, pill delivery, etc. It can solve the problems of low release rate of active ingredients, poor color and taste of preparation products, and insoluble ingredients Solve problems such as less dissolution, and achieve the effects of improving user adaptability, enhancing product stability, and changing odor and taste characteristics

Inactive Publication Date: 2016-06-01
NANJING NORMAL UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Therefore, the existing single-flavored Cordyceps products mainly have multiple defects such as low release rate of active ingredients, less dissolution of insoluble ingredients, unstable ingredient content, and poor color and taste of preparation products, and there is no related technology that can solve the above problems at the same time

Method used

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  • Cordyceps sinensis micro-powder containing cyclodextrin and preparation method and preparation of cordyceps sinensis micro-powder
  • Cordyceps sinensis micro-powder containing cyclodextrin and preparation method and preparation of cordyceps sinensis micro-powder
  • Cordyceps sinensis micro-powder containing cyclodextrin and preparation method and preparation of cordyceps sinensis micro-powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Example 1 (Cordyceps: Cyclodextrin=10:50)

[0061] 100 grams of Cordyceps sinensis, after washing and removing impurities, drained and dried under reduced pressure at 50°C, crushed into 0.5mm coarse powder, then mixed with 500 grams of β-cyclodextrin and 1800 ml of pure water, put into a colloid mill for grinding, controlled at < Grind at 50°C to form a paste. After the system is uniform, adjust the gap of the machine, gradually adjust the gear ratio of the colloidal grinding head to below 5 μm for grinding, and continue grinding for 10 minutes to form a uniform paste. Discharge and dry at <60°C with microwave Remove water under reduced pressure, then dry under reduced pressure at <50°C, discharge, and pass through a 100-mesh sieve to obtain 557 grams of Cordyceps micropowder product containing β-cyclodextrin.

Embodiment 2

[0062] Example 2 (Cordyceps: Cyclodextrin=10:15)

[0063]The method is the same as in Example 1, but prepared by mixing 200 grams of Cordyceps militaris with 300 grams of β-cyclodextrin and 2000 milliliters of pure water to obtain 471 grams of Cordyceps militaris micropowder product containing β-cyclodextrin.

Embodiment 3

[0064] Example 3 (Cordyceps: Cyclodextrin=10:10)

[0065] The method is the same as in Example 1, but is prepared by mixing 300 grams of cicadae with 300 grams of beta-cyclodextrin and 2200 milliliters of pure water to obtain 562 grams of cicadae micropowder product containing beta-cyclodextrin.

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Abstract

The invention discloses cordyceps sinensis micro-powder containing cyclodextrin and a preparation method and a preparation of the cordyceps sinensis micro-powder. The cordyceps sinensis micro-powder is mainly prepared from cordyceps sinensis and cyclodextrin. The invention further discloses the preparation method of the cordyceps sinensis micro-powder, the preparation containing the cordyceps sinensis micro-powder and the preparation method of the preparation. Compared with the prior art, the prepared cordyceps sinensis micro-powder is capable of significantly promoting full release of cordyceps sinensis components, significantly improving the solubility of insoluble components and strengthening the stability of the components.

Description

technical field [0001] The invention relates to a cyclodextrin-containing cordyceps micropowder, a preparation method and a preparation thereof, and belongs to the field of food and pharmaceutical preparations. Background technique [0002] Cordyceps is an important class of medicinal fungi. It is a complex of fungi that parasitize on insects and their host insects. It belongs to Ascomycota, Sclerotinia, Ergotaceae, and Cordyceps. More than 130 species of Cordyceps fungi have been discovered so far. Among them, the Cordyceps fungi that have medicinal value and can be artificially cultivated (including mycelia fermentation) mainly include Cordyceps sinensis, Cordyceps militaris (also known as Cordyceps militaris) (C. .cicada), Brazil Cordyceps (C.brasilensis) and Kyushu Cordyceps (C.kyushuensis), etc. Cordyceps is a complex composed of two parts, the subseapotta (that is, grass) and the sclerotia (that is, insects). There are many kinds of Cordyceps, which has a history of...

Claims

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Application Information

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IPC IPC(8): A61K36/068A61K47/40A61K47/48A23L31/00A23L33/105A61K47/69
CPCA61K47/40A61K9/0056A61K9/0095A61K9/2059A61K36/068
Inventor 任勇张敏敏高茜郭廷华
Owner NANJING NORMAL UNIVERSITY
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