A gel-like elastic soft solid automatic filling machine

Abstract

The invention relates to an automatic caging machine of a gel elastic soft solid substance. The automatic caging machine is formed by a rack, a material blanking system, a material dividing and caging system, a lifting system, a driving system, a container feeding system and a control system. The material blanking system comprises a material feeding bin, a metering and material discharging assembly and a finger pulling simulation mechanism; the material feeding bin comprises a draining material feeding groove, a material bin and a material discharging opening, the material discharging opening is located below the material bin, and the metering and material discharging assembly is provided with a switch gate plate and connected to the position below the material discharging opening; and the finger pulling simulation mechanism is provided with a pulling plate which is installed in the material bin. The material dividing and caging system is provided with a material dividing rotary disc and a material discharging pneumatic actuator, the material dividing rotary disc is installed at the position, below the material bin, on the rack and is driven by the driving system to rotate, and the material discharging pneumatic actuator is installed at the position, on the corresponding side of the material bin and outside the material dividing rotary disc, of the rack; and the material dividing and caging system is connected to the rack through the lifting system, and the container feeding system is installed at the position, below the material dividing and caging system, of the rack and is located on the corresponding side of the material bin.

Description

technical field [0001] The invention relates to an automatic canning machine for gel-like elastic soft solids, in particular to a canning machine for fruit meat similar to coconut jelly, and belongs to the technical field of food machinery engineering. Background technique [0002] At present, the level of mechanization and automation in the domestic food and beverage manufacturing process is relatively high, especially from the manufacture to packaging of liquid, semi-liquid, and shaped solid materials, almost fully automatic assembly line operations have been realized in enterprises above designated size. However, in some special-structured foods such as coconuts, there are not many small and medium-sized pure coconut canned brands suitable for family consumption on the market. The fermentation product is a metabolite formed by the growth of xylin acetic acid bacteria in a liquid medium. After cutting and forming, it has edges and corners that are easy to be blocked in the...

AI Technical Summary

Problems solved by technology

However, in some special-structured foods such as coconuts, there are not many small and medium-sized pure coconut canned brands suitable for family consumption on the market. The fermentation product is a metabolite formed by the growth of xylin acetic acid bacteria in a liquid medium. After cutting and forming, it has edges and corners, is easy to be blocked in the air, and is fragile, resulting in technical bottlenecks in mechanized canning.

On the one hand, the use of manual canning is not compatible with the modern production pattern, and on the other hand, it also greatly increases labor costs, and it loses the cost advantage compared with mechanized canning brands

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