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Tie Guanyin application based tea cake processing technology

A processing technology, the technology of Tieguanyin tea, is applied in the direction of tea treatment before extraction, which can solve the problems of rough and hard branches, low yield, loose leaves, etc., and achieves high-quality tea-making products, convenient tea making, and easy processing. effect made

Inactive Publication Date: 2016-06-08
黄宗杰
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  • Claims
  • Application Information

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Problems solved by technology

In the eighth year of the Republic of China, it was introduced from Anxi, Fujian Province to the Muzha area for trial planting. It is divided into two types: "Red Heart Tieguanyin" and "Qingxin Tieguanyin". The main production area is in Wenshan. , less buds and thick leaves, the yield is not high, but the quality of Baozhong tea is high, and the production period is later than that of Qingxin Oolong

Method used

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  • Tie Guanyin application based tea cake processing technology

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Embodiment 1

[0030] Such as figure 1 As shown, the tea cake processing technology based on Tieguanyin application disclosed in this embodiment is specifically implemented as follows:

[0031] (1) Finishing, in order to obtain Tieguanyin tea embryos by picking greens, drying greens, drying greens, shaking greens, drying greens and frying greens in turn to obtain Tieguanyin tea embryos. After drying for 20-30 minutes, remove sundries by screening and shaking the greens, continue to dry and process the optimized tea leaves, and fry the optimized tea leaves at a temperature of 240°C-260°C.

[0032] (2) One-time molding, set up a wrapping and kneading mechanism to wrap and knead the above tea embryos to make the tea embryos curl and form; wrap the finished tea leaves in a cloth bag and wrap them into balls, and use the wrapping and kneading machine to roll, press, knead, and rotate differently Under the action of the force of the method, it is kneaded several times, so that the strip forming r...

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Abstract

The present invention discloses a Tie Guanyin application based tea cake processing technology. Tie Guanyin tea base is obtained by tea harvesting, sunning, air-drying, shaking, air-drying and stirring after realizing enzyme deactivating; a wrapping and rolling mechanism is arranged to wrap and roll the tea base into curled shapes; a baking mechanism is arranged to drying and dehydrating the shaped tea base; charcoal is used to roast the tea base and the mouthfeel of the tea base is satisfied after three times of charcoal baking and freezing; and the charcoal baked and frozen Tie Guanyin tea leaves are subjected to steaming and mold pressing to obtain the Tie Guanyin tea cakes, and the Tie Guanyin tea cakes are baked, dried and shaped again. The processing technology can be applied in various Tie Guanyin tea and the Tieguanyin tea leaves can be prepared into the tea cakes willfully. The tea cake is unique in tea fragrance, convenient in tea brewing, simple in technology, and convenient in processing and manufacturing, and can be promoted and applied in a wide range. The tea making technology is scientific in processes and advanced, and finished products of the prepared tea are high in quality.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a tea cake processing technology based on the application of Tieguanyin. Background technique [0002] Tieguanyin is a traditional famous tea of ​​the Han nationality, which belongs to the green tea category and is one of the top ten famous teas in China. Originally produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was discovered in 1723-1735. "Tieguanyin" is not only the name of tea, but also the name of tea tree variety. Tieguanyin tea is between green tea and black tea, and belongs to semi-fermented tea. Tieguanyin has unique "Guanyin rhyme", which is fragrant and elegant. Orchid fragrance, pure and strong taste, long-lasting fragrance, has the reputation of "seven bubbles have lingering fragrance". In addition to the health care functions of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of dia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
Inventor 黄宗杰
Owner 黄宗杰
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