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A technology of health food and glutinous rice, which is applied in the field of health flavor food and can solve problems such as complicated production process
Inactive Publication Date: 2016-06-08
GUANGXI UNIV
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[0024] The specific steps of the production process include:
[0025] (1) Choose high-quality, pure, delicate, and white glutinous rice, soak it for 3 hours, and drain the water for later use;
[0026] (2) Take a clean and smooth bamboo tube with a smooth bamboo bottom and place it in olive oil to preheat for 5-30 minutes; take another middle cover of a bamboo tube with a slightly larger diameter that can just fit the bamboo tube with a bamboo bottom, and place it at 90-95°C Heat in clean water for 5-10 minutes; then take another bamboo tube top cover with a slightly larger diameter and just enough to fasten the middle cover of the bamboo tube;
[0027] (3) After coating a layer of olive oil on the inner wall of the bottom bamboo tube, add chicken nuggets, white wine, light soy...
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Abstract
The invention discloses bamboo-flavor lotus leaf sticky rice chicken health-care food and a preparation method thereof. The bamboo-flavor lotus leaf sticky rice chicken health-care food is prepared from raw materials including sticky rice, chicken blocks, white spirit, bruised ginger, curry powder, light soy sauce, five-spice powder, sesame oil and the like. The color and the luster of the finished product are attractive; the texture is loose and soft; the soft, smooth, sweet and fragrant effects are achieved; the favor is tasty and refreshing but is not greasy; the nutrition is rich; the food is suitable for both young and old people. Particularly, the sticky rice and the chicken blocks are simultaneously steamed by a bamboo tube; after eating, the health-care food is soft, thoroughly cooked, fresh, fragrant, sticky and tender; the specific fragrance favor of the bamboo is also realized when the fragrance is realized; smoothness is realized while the lubricating mouthfeel is achieved. For the product production, the addition of other large-scale equipment is not needed on the basis of ordinary production; the management is easy; the production line change is easy; the economic benefits are high.
Description
technical field [0001] The invention relates to a health-care flavor food, in particular to a bamboo-flavored lotus leaf glutinous rice chicken health food and a preparation method thereof. Background technique [0002] Glutinous rice chicken is one of the traditional Han Chinese dishes in morning tea in Guangdong Province, and it belongs to Cantonese cuisine among the eight major cuisines. Generally, glutinous rice with sugar, salt, soy sauce, lard, sesame oil, chicken essence, etc. are used as the main ingredients, and chicken nuggets, lean pork, shredded bamboo shoots, mushrooms, shrimps, barbecued pork, eggs, etc. are used as fillings, and then wrapped in lotus leaves. to steamer. According to legend, it originated from the night market in Guangzhou before liberation. At first, some shopkeepers sandwiched the fillings in the rice balls, covered them with bowls, and steamed them. Wrapped in lotus leaves, it is full of fragrance and more distinctive. The fillings of the...
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