Bamboo-flavor lotus leaf sticky rice chicken health-care food and preparation method thereof
A technology of health food and glutinous rice, which is applied in the field of health flavor food and can solve problems such as complicated production process
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[0023] 100g fresh water chestnut, 1000g glutinous rice, 500g chicken nuggets, 100g white wine, 50g soy sauce, 50g minced ginger, 10g curd powder, 10g soy sauce, 10g five-spice powder, 10g sesame oil;
[0024] The specific steps of the production process include:
[0025] (1) Choose high-quality, pure, delicate, and white glutinous rice, soak it for 3 hours, and drain the water for later use;
[0026] (2) Take a clean and smooth bamboo tube with a smooth bamboo bottom and place it in olive oil to preheat for 5-30 minutes; take another middle cover of a bamboo tube with a slightly larger diameter that can just fit the bamboo tube with a bamboo bottom, and place it at 90-95°C Heat in clean water for 5-10 minutes; then take another bamboo tube top cover with a slightly larger diameter and just enough to fasten the middle cover of the bamboo tube;
[0027] (3) After coating a layer of olive oil on the inner wall of the bottom bamboo tube, add chicken nuggets, white wine, light soy...
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