Walnut flaky pastries and making method thereof
A technology of walnut crisps and walnuts, which is applied in the field of walnut crisps and its production, can solve the problems of unscientific nutrition matching, and achieve the effects of scientific production of raw materials, golden color, and promotion of absorption
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Embodiment 1
[0020] The walnut shortcake is composed of wheat flour, walnuts, soybean flour, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, eggs, melon seeds and pork floss;
[0021] Wherein the wheat flour is 95 parts; the walnuts are 35 parts; the soy flour is 7 parts; the sesame seeds are 7 parts; the peanuts are 18 parts; the yeast powder is 0.9 parts; the edible salt is 3 parts; the edible oil is 4 parts; the sesame oil is 3 parts; the white sugar is 9 parts; the eggs are 6 parts; the melon seeds are 8 parts; the meat floss is 17 parts; Parts are parts by weight.
[0022] The manufacturing method of the walnut shortbread in this embodiment is:
[0023] Including the following steps:
[0024] (A) Fermented flour: Pour soy flour into wheat flour, dissolve the yeast powder and white sugar with warm water, mix well with egg white, add to the wheat flour, stir well and ferment for 100 minutes;
[0025] (B) Walnut auxiliary material processing: stir-fry the walnuts...
Embodiment 2
[0030] The walnut shortcake is composed of wheat flour, walnuts, soybean flour, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, eggs, melon seeds and pork floss;
[0031] Wherein the wheat flour is 100 parts; the walnuts are 40 parts; the soy flour is 8 parts; the sesame seeds are 9 parts; the peanuts are 20 parts; the yeast powder is 1 part; the edible salt is 3 parts; the edible oil is 5 parts; the sesame oil is 3 parts; the white sugar is 10 parts; the eggs are 7 parts; the melon seeds are 9 parts; the meat floss is 20 parts; Parts are parts by weight.
[0032] The manufacturing method of the walnut shortbread in this embodiment is:
[0033] Including the following steps:
[0034] (A) Fermented flour: Pour soybean flour into wheat flour, dissolve the yeast powder and white sugar with warm water, mix well with egg white, add to the wheat flour, stir well and ferment for 120 minutes;
[0035] (B) Walnut auxiliary material processing: stir-fry the waln...
Embodiment 3
[0040] The walnut shortcake is composed of wheat flour, walnuts, soybean flour, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, eggs, melon seeds and pork floss;
[0041] Wherein the wheat flour is 90 parts; the walnuts are 30 parts; the soybean flour is 5 parts; the sesame is 6 parts; the peanuts are 15 parts; the yeast powder is 0.8 parts; the edible salt is 2 parts; the edible oil is 3 parts; the sesame oil is 2 parts; the white sugar is 8 parts; the eggs are 5 parts; the melon seeds are 7 parts; the meat floss is 15 parts; Parts are parts by weight.
[0042] The manufacturing method of the walnut shortbread in this embodiment is:
[0043] Including the following steps:
[0044] (A) Fermented flour: Pour soy flour into wheat flour, dissolve the yeast powder and white sugar with warm water, mix well with egg white, add to the wheat flour, stir well and ferment for 90 minutes;
[0045] (B) Walnut auxiliary material processing: stir-fry the walnuts, pe...
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