Automatic sizing device of automatic Pu'er tea cake press

Abstract

The invention discloses an automatic sizing device of an automatic Pu'er tea cake press. The automatic sizing device is arranged behind an initial pressing device and comprises a disk and a power mechanism for driving the disk to rotate, wherein a plurality of groups of sizing dies are arranged on the circumferential face of the disk at intervals; the sizing dies comprise bases and balance weight blocks arranged on the bases; the automatic sizing device further comprises a first lifting mechanism for driving the balance weight blocks to move up and down and is further provided with a manipulator mechanism for transferring tea cakes initially molded in the lower die of the initial pressing device into the bases. As the automatic sizing device is arranged behind the initial pressing device, the automatic sizing device simulates a conventional artificial tea cake preparation mode, and tea cakes molded by initial pressing are automatically sized under the action of the gravities of the balance weight blocks; on the one hand, the smoothness on the surface of each tea cake is enhanced; on the other hand, each tea cake is internally provided with a certain space, so that fermentation of the tea cake is facilitated, and the quality of the tea cake is improved.

Description

Technical field [0001] The invention relates to a tea processing equipment, and more specifically to an automatic setting device of a Pu'er tea automatic cake press. Background technique [0002] Pressed tea is mainly made of black hair tea, old green tea, Zuozhuang tea and other suitable pressed teas as raw materials, and processed through typical processes such as steaming and pressing to form tea leaves in brick or other shapes. Most of the raw materials of pressed tea are rough and old, the dry tea is dark brown in color, and the soup is orange or red. Squeezed tea has the characteristics of good moisture resistance, easy transportation and storage, mellow tea taste, and suitable for weight loss. [0003] Traditional pressed tea production is achieved through manual production or mechanically assisted semi-automatic production. This production method is labor-intensive, labor-intensive, labor-intensive, labor-intensive, high-cost, and very low-efficiency. In order to solve th...

AI Technical Summary

Problems solved by technology

[0004] The present invention provides an automatic setting device for an automatic Pu'er tea cake pressing machine, the main purpose of which is to overcome the disadvantages of low pressing efficiency of existing tea pressing equipment and poor quality of tea cakes obtained by pressing.

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