Tea with immune regulating function and preparing method of tea
A technology of immune regulation and function, applied in the direction of medical preparations containing active ingredients, tea substitutes, pharmaceutical formulas, etc., can solve the problem of high cost and achieve the effect of anti-fatigue effect
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Embodiment 1
[0047] A tea with immune regulation function, comprising the following components in various weight percentages:
[0048] Ganoderma lucidum 5 parts;
[0049] 5 parts ginseng;
[0050] 5 parts lily;
[0051] 5 parts wolfberry;
[0052] 5 parts of sucrose;
[0053] 10 parts of oligosaccharides;
[0054] 15 parts of dextrin.
[0055] The preparation method of the tea with immune regulation function, comprises the following steps:
[0056] S1. Soaking: crush ganoderma lucidum and ginseng raw materials, take ganoderma lucidum and ginseng coarse powder with limited formula and soak them in 60% ethanol for 2 times, each time for 24 hours, when soaking for the first time, the mass ratio of medicinal materials: ethanol is 1:6 , when soaking for the second time, the medicinal material: the mass ratio of ethanol is 1:3, and the supernatant is taken for subsequent use;
[0057] S2. Boil and extract: soak the lily and medlar as defined in the formula, and the dregs of ganoderma luci...
Embodiment 2
[0062] Except that each component weight part of tea is different, other is with embodiment 1;
[0063] The tea with immunoregulatory function includes the following components in various weight percentages:
[0064] Ganoderma lucidum 15 parts;
[0065] 15 parts of ginseng;
[0066] 15 parts of lily;
[0067] 15 parts wolfberry;
[0068] 25 parts of sucrose;
[0069] 30 parts of oligosaccharides;
[0070] 35 parts of dextrin.
Embodiment 3
[0072] Except that each component weight part of tea is different, other is with embodiment 1;
[0073] The tea with immunoregulatory function includes the following components in various weight percentages:
[0074] Ganoderma lucidum 8 parts;
[0075] 8 parts of ginseng;
[0076] 8 parts lily;
[0077] 8 parts wolfberry;
[0078] 10 parts of sucrose;
[0079] 15 parts of oligosaccharides;
[0080] 20 parts of dextrin.
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