Honey dilution apparatus

A dilution device and honey technology, applied in applications, food preparation, food science, etc., can solve problems such as difficult cleaning, easy crystallization of honey, and reduction of honey dilution speed, so as to prevent crystallization and improve dilution efficiency
CN105685538AInactive Publication Date: 2016-06-22NINGBO ZHENHAI MIFENG ENERGY SAVING & ENVIRONMENT PROTECTION TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
NINGBO ZHENHAI MIFENG ENERGY SAVING & ENVIRONMENT PROTECTION TECH
Publication Date
2016-06-22
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a honey dilution apparatus which comprises a tank, rotating shafts and motors. The tank is provided with a honey inlet, a water inlet and a honey outlet. The rotating shafts are installed inside the tank. The motors and the rotating shafts are connected. There are two rotating shafts and two motors. The two motors have opposite rotating directions. The tank is two-layered and comprises an outer layer and an inner layer. There is a space between the outer layer and the inner layer. The outer layer is provided with a hot water inlet and a hot water outlet which are communicated with the space. Multiple stirring blades are fixed on the rotating shafts in their length direction. The honey dilution apparatus has advantages of simple structure, convenience in usage and high dilution efficiency.
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Description

technical field

[0001] The invention relates to honey processing equipment, in particular to a honey dilution device. Background technique

[0002] Honey is the nectar that insect bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, and ferment them for 30 minutes under the action of invertase in the body, then return to the hive and spit it out. It is often kept at about 35°C. After a period of time, the water evaporates and becomes honey with a moisture content of less than 20%. It is stored in the nest and sealed with beeswax. The composition of honey also contains various vitamins, mineral substances and amino acids besides glucose and fructose. Honey has high nutritional value and is widely added to food and beverages. In the process of producing honey-containing food and beverages, it is necessary to dilute high-concen...

Claims

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