Fish flesh sauce
A technology for fish sauce and fish meat, applied in the field of fish sauce, can solve the problem of high content of inorganic salts and vitamins, and achieve the effects of rich mineral content, rich taste and easy digestion and absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A kind of fish paste, comprising the following raw material components: 30-40 parts of carp meat, 10-15 parts of crucian carp meat, 10-15 parts of eel meat, 10-15 parts of salmon meat, 10-15 parts of fat head fish meat, 10 parts of soybean oil -20 parts, 3-5 parts of salt, 3-5 parts of minced ginger, 1-2 parts of monosodium glutamate, 0.2-0.4 parts of aniseed powder, 2-3 parts of tempeh, 3-5 parts of chicken essence.
[0026] When making the above-mentioned fish meat sauce, put it into a pot and stir-fry for 5-8 minutes according to the above-mentioned ratio, then put it into a container and leave it to cool before eating.
Embodiment 2
[0028] A kind of fish paste, comprising the following raw material components: 30-40 parts of carp meat, 10-15 parts of crucian carp meat, 10-15 parts of eel meat, 10-15 parts of salmon meat, 10-15 parts of fat head fish meat, 10 parts of soybean oil -20 parts, 3-5 parts of salt, 3-5 parts of minced ginger, 1-2 parts of monosodium glutamate, 0.2-0.4 parts of aniseed powder, 2-3 parts of tempeh, 3-5 parts of chicken essence, 10-15 parts of chili powder, 1-2 parts of rice wine, 0.2-0.5 parts of pepper oil, 0.5-1 part of wild salamander.
Embodiment 3
[0030] A kind of fish paste, comprising the following raw material components: 30-40 parts of carp meat, 10-15 parts of crucian carp meat, 10-15 parts of eel meat, 10-15 parts of salmon meat, 10-15 parts of fat head fish meat, 10 parts of soybean oil -20 parts, 3-5 parts of salt, 3-5 parts of minced ginger, 1-2 parts of monosodium glutamate, 0.2-0.4 parts of aniseed powder, 2-3 parts of tempeh, 3-5 parts of chicken essence, 10-15 parts of chili powder, 1-2 parts of rice wine, 0.2-0.5 parts of pepper oil, 0.5-1 part of wild pepper, 1-2 parts of peanuts and 0.5-1 part of sesame.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap