Wing roasting material and method for preparing same

A technology for roasting wings and nutmeg, which is applied in the field of condiments, can solve the problems of loss of aroma, insufficient aroma of roasted wings, poor high temperature resistance, etc., and achieves the effects of full taste, simple preparation method and easy operation.

Active Publication Date: 2016-06-22
GUANGDONG YA ROAD BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing roasting process, the roasting material plays a very high role in it, but the existing roasting material has poor high temperature resistance, and will lose a lot of fragrance at 220 ° C, so that it can be used in high temperature conditions. The grilled wings are not fragrant enough

Method used

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  • Wing roasting material and method for preparing same

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preparation example Construction

[0029] The present invention also provides a preparation method of the grilled wing material, which includes the following steps: weighing each component separately, and crushing them to a particle size of 80-120 mesh; then mixing the crushed components evenly, passing through 80 mesh Sieve, that is.

[0030] In the present invention, the preferred solution is to crush each component to a particle size of 120 mesh.

[0031] In the present invention, the preferred solution is to sterilize the grilled wing material after passing through an 80-mesh sieve.

[0032] In the present invention, the preferred solution is that the sterilization treatment is specifically: use a microwave sterilizer to perform sterilization treatment, wherein the sterilization temperature is 95-105° C., and the sterilization time is 12-16 minutes.

[0033] In the present invention, the preferred solution is to perform X-ray detection of metal foreign objects on the grilled fin stock after the sterilizati...

Embodiment 1

[0036] A kind of grilled wing material, comprising the following components in parts by weight: 5 parts of nutmeg powder, 9 parts of sand ginger powder, 11 parts of cinnamon powder, 6 parts of Angelica dahurica powder, 5 parts of tangerine peel powder, 4 parts of licorice powder, mountain pepper 3 parts of wheat flour, 6 parts of ethyl maltol, 16 parts of yeast powder, 13 parts of taste nucleotide disodium, 3 parts of table salt, 6 parts of fresh ginger powder and 0.02 part of silicon dioxide.

[0037] The roasted wing material is prepared through the following steps: weighing each component separately, and crushing to a particle size of 120 mesh; then mixing the crushed components evenly, and passing through a sieve of 80 mesh to obtain the final product.

Embodiment 2

[0039] A kind of grilled wing material, comprising the following components by weight: 6 parts of nutmeg powder, 8 parts of sand ginger powder, 11.5 parts of cinnamon powder, 4.5 parts of Angelica dahurica powder, 6 parts of tangerine peel powder, 3 parts of licorice powder, mountain pepper 4 parts of wheat flour, 5.5 parts of ethyl maltol, 17.5 parts of yeast powder, 12.5 parts of taste nucleotide disodium, 4.5 parts of salt, 4 parts of fresh ginger powder and 0.03 parts of silicon dioxide.

[0040] The roasted wing material is prepared through the following steps: weighing each component separately, and crushing to a particle size of 100 mesh; then mixing the crushed components evenly, and passing through a sieve of 80 mesh to obtain the final product.

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Abstract

The invention relates to a wing roasting material. The wing roasting material comprises, by weight, 4-6 parts of semen myristicae powder, 8-10 parts of kacmpferia galanga powder, 10.5-11.5 parts of cortex cinnamomi powder, 4.5-7.5 parts of radix angelicae dahuricae powder, 4-6 parts of pericarpium citri reticulatae powder, 3-4 parts of radix glycyrrhizae powder, 2-4 parts of lindera glauca powder, 5.5-6.5 parts of ethyl maltol, 14.5-17.5 parts of yeast powder, 12.5-13.5 parts of flavor nucleotide disodium, 1.5-4.5 parts of table salt, 4-8 parts of rhizoma zingiberis recens powder and 0.01-0.03 part of silicon dioxide. The invention further provides a method for preparing the wing roasting material. The wing roasting material and the method have the advantages that the wing roasting material is high-temperature-resistant, effects of nourishing bodies, maintaining mental tranquility, restoring consciousness, dredging meridians, dispelling wind and relieving pain can be realized by the wing roasting material, the method is easy to implement, and accordingly industrial production application can be facilitated.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a grilled wing material and a preparation method thereof. Background technique [0002] barbecue, yes fuel heating and dry air, and put food Place in hot dry air in a location relatively close to a heat source heating food. Now, barbecue has become a common way for people to get together and eat, and is very popular among people; and grilled wings, as a product in barbecue, are very popular among people because of their delicious taste. In the existing roasting process, the roasting material plays a very high role in it, but the existing roasting material has poor high temperature resistance, and will lose a lot of fragrance at 220 ° C, so that it can be used under high temperature conditions. The grilled wings are not fragrant enough. Contents of the invention [0003] The object of the present invention is to provide a kind of roasted wing material that is resistant to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
CPCA23V2002/00A23V2200/30A23V2250/15A23V2250/30
Inventor 向开华潘庆
Owner GUANGDONG YA ROAD BIOTECH
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