Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Coarse cereal health-care food capable of nourishing bodies and preserving health and preparation method of coarse cereal health-care food

A technology for health food and miscellaneous grains, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of intolerance to storage, general flavor, low quality, etc. The effect of blood sugar and lipids

Inactive Publication Date: 2016-06-29
ANHUI YANZHIFANG FOOD HEFEI
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The existing whole grains are of low quality, mostly fried, with average flavor, not resistant to storage, and low in nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A nourishing and health-preserving multigrain health food, comprising the following raw materials in proportions by weight: 80 parts of oats, 20 parts of buckwheat, 10 parts of barley, 10 parts of brown rice, 5 parts of wheat kernels, 10 parts of cashew nuts, 5 parts of wheat kernels, 10 parts of wolfberry, 20 parts of broad beans, 5 parts of resting fennel, 10 parts of shiitake mushrooms, 5 parts of cocktail, 5 parts of thyme root, 10 parts of Angelica dahurica, 5 parts of rhodiola rosea, 10 parts of Polygonum multiflorum, 10 parts of enoki mushroom, 5 parts of turmeric powder 30 parts of honey, 20 parts of mung beans and 10 parts of black tea powder.

[0026] A method for preparing a nourishing and health-preserving multigrain health food, comprising the following steps:

[0027] 1) Take 80 parts of oats, 20 parts of buckwheat, 10 parts of barley, 10 parts of brown rice and 10 parts of cashew nuts, put them on a hot pan without oil, heat on a low heat, and stir fry ev...

Embodiment 2

[0036] A nourishing and health-preserving multigrain health food, comprising the following raw materials in parts by weight: 100 parts of oats, 40 parts of buckwheat, 20 parts of barley, 20 parts of brown rice, 10 parts of wheat kernels, 20 parts of cashew nuts, 10 parts of wheat kernels, 20 parts of wolfberry, 30 parts of broad beans, 10 parts of resting fennel, 20 parts of shiitake mushrooms, 10 parts of spinach, 10 parts of thyme root, 20 parts of Angelica dahurica, 10 parts of Rhodiola rosea, 20 parts of Polygonum multiflorum, 20 parts of enoki mushroom, 10 parts of turmeric powder 40 parts of honey, 30 parts of mung beans and 20 parts of black tea powder.

[0037] A method for preparing a nourishing and health-preserving multigrain health food, comprising the following steps:

[0038] 1) Take 100 parts of oats, 40 parts of buckwheat, 20 parts of barley rice, 20 parts of brown rice and 20 parts of cashew nuts, put them on a hot pan without oil, heat on a low heat, and stir...

Embodiment 3

[0047]A nourishing and health-preserving multigrain health food, comprising the following raw materials in parts by weight: 90 parts of oats, 30 parts of buckwheat, 15 parts of barley, 15 parts of brown rice, 7 parts of wheat kernels, 15 parts of cashew nuts, 7 parts of wheat kernels, 15 parts of wolfberry, 25 parts of broad bean, 7 parts of resting fennel, 15 parts of shiitake mushroom, 7 parts of cocktail, 7 parts of thyme root, 15 parts of Angelica dahurica, 7 parts of rhodiola rosea, 15 parts of Polygonum multiflorum, 15 parts of enoki mushroom, 7 parts of turmeric powder 35 parts of honey, 25 parts of mung beans and 15 parts of black tea powder.

[0048] A method for preparing a nourishing and health-preserving multigrain health food, comprising the following steps:

[0049] 1) Take 90 parts of oats, 30 parts of buckwheat, 15 parts of barley rice, 15 parts of brown rice and 15 parts of cashew nuts, put them on a hot pan without oil, heat on a low heat, and stir fry evenly...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a coarse cereal health-care food capable of nourishing and preserving health and a preparation method of the coarse cereal health-care food. The coarse cereal health-care food is prepared from the following raw materials in parts by weight and in a compounding ratio: 80-100 parts of oat, 20-40 parts of buckwheat, 10-20 parts of coix seeds, 10-20 parts of brown rice, 10-20 parts of cashew nuts, 10-20 parts of Chinese wolfberry fruits, 20-30 parts of broad beans, 5-10 parts of cumin, 10-20 parts of shiitake mushrooms, 5-10 parts of microsorium fortunei, 5-10 parts of Chinese bastardtoadflax roots, 10-20 parts of radix angelicae, 5-10 parts of rhodiola rosea, 10-20 parts of radix polygoni multiflori, 10-20 parts of needle mushrooms, 5-10 parts of yellow ginger powder, 30-40 parts of honey, 20-30 parts of mung beans and 10-20 parts of black tea powder. The coarse cereal health-care food capable of nourishing bodies and preserving health is high in quality, free from deep-frying, unique in flavor, resistant to preserve, and rich in nutrition.

Description

technical field [0001] The invention relates to a nourishing and health-preserving miscellaneous grain health food and a preparation method thereof. Background technique [0002] With the improvement and improvement of social and economic living standards, more and more people are gradually changing from eating to live to eating to live healthier and longer. However, modern people are not tired of eating fine, high-fat, high-protein intake, so that the Chinese people have too many problems. After 5,000 years of precipitation, the five grains and their products have returned to the homes of ordinary people with a new attitude. [0003] "The Yellow Emperor's Internal Classic" records that "five grains are for nourishment, five fruits are for help, five animals are for benefit, and five vegetables are for filling." Since ancient times, five grains and miscellaneous grains have been the foundation of the diet of the Chinese nation. Today, the connotation of five grains has bee...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L25/00A23L31/00A23L11/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/328A23V2200/30A23V2200/308A23V2200/3262A23V2200/3324A23V2250/21
Inventor 祁斌
Owner ANHUI YANZHIFANG FOOD HEFEI
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com