Ecological duck breeding and rice cultivating synergetic method

Abstract

The invention discloses an ecological duck breeding and rice cultivating synergetic method and relates to the technical field of breeding.The method includes the following steps that firstly, paddy field is selected; secondly, soil is prepared; thirdly, water irrigation is performed; fourthly, seedlings are transplanted; fifthly, a fence is built; sixthly, a monitoring device is installed; seventhly, a greenhouse is built; eighthly, ducks are bred; ninthly, harvesting is performed, wherein because ducks and rice are subjected to symbiotic matching, ecological breeding is achieved, harvested rice is green and environmentally friendly and free of pollution, high yield and quality of rice are guaranteed, and the input-output structure of materials is more reasonable.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to an ecological co-cultivation method for raising ducks and rice. Background technique [0002] In my country, especially in the south, rice is the main food. With the continuous progress of society, people pay more and more attention to the safety of products, so people gradually turn to choose green and organic food. At present, in the cultivation of rice During the process, growers will still use pesticides to kill insects, and add chemical fertilizers to promote the growth of rice. However, this will not only cause pesticide residues in rice, but also greatly affect the health of consumers. Chemical fertilizers can also cause pollution and damage to the ecological environment. [0003] The cooperative method of raising ducks and raising rice is to make full use of ecological principles such as symbiosis and mutual benefit, ecological niche and food chain, take rice paddy field...

AI Technical Summary

Problems solved by technology

[0002] In my country, especially in the south, rice is the main food. With the continuous progress of society, people pay more and more attention to the safety of products, so people gradually turn to choose green and organic food. At present, in the cultivation of rice During the process, growers will still use pesticides to kill insects, and add chemical fertilizers to promote the growth of rice. However, this will not only cause pesticide residues in rice, but also greatly affect the health of consumers. Chemical fertilizers also pollute and damage the ecological environment