High-calcium bread

Abstract

The invention provides high-calcium bread.The high-calcium bread is prepared from, by mass, 1000-1500 g of flour, 300-400 g of white sugar, 100-150 g of butter, 40-45 g of yeast, 15-25 g of salt, 30-30 g of sesame, 45-55 g of cheese, 15-20 g of dried small shrimps and 15-25 g of agar.The high-calcium bread is mainly characterized in that the sesame is rich in protein, amino acid, various vitamins and mineral substances, and the high health care value is achieved; the calcium content in sesame is much higher than that in vegetables and beans, the dried small shrimps are high-calcium marine products, a user can obtain 300 mg of calcium when eating 25 g of the bread per day, the cheese is condensed by milk, the essence with the high nutritive value of the milk is reserved, and the cheese is honored as the gold in milk products.The milk products are the best high-calcium choice of food, the cheese is the milk product with the highest calcium content, nutrients are rich, the iodine content is high, and the high-calcium bread can be used for treating thyroid enlargement caused by lack of iodine.The agar is rich in choline, calcium and iron and can enhance memory, treat anemia of women and children and promote bone and tooth growth and health care, and by containing the certain amount of mannitol, the high-calcium bread can be used as an auxiliary food for treating edema.

Description

technical field [0001] The invention relates to a staple food of bread, in particular to a high-calcium bread. Background technique [0002] Bread is a kind of food made by grinding and heating five grains (generally wheat). It is a kind of food that is always available in people's life. Nowadays, as the amount of people eating junk food is increasing, people are suffering from various degrees of malnutrition, calcium deficiency and other symptoms, so it is necessary to invent a high-calcium bread. Contents of the invention [0003] The invention provides a high-calcium bread, which is made of the following raw materials: 1000-1500g of flour, 300-400g of sugar, 100-150g of butter, 40-45g of yeast, 15-25g of salt, 30-30g of sesame, and 45g of cheese -55g, shrimp skin 15-20g, seaweed 15-25g. [0004] Sesame is rich in protein, amino acid, vitamins and minerals, and has high health value; the calcium content in sesame is much higher than that of vegetables and beans, and re...

AI Technical Summary

Problems solved by technology

[0002] Bread is a kind of food made by grinding and heating five grains (generally wheat). It is a kind of food that is always available in people's life. Nowadays, as people consume more and more junk food, people may suffer from various degrees of malnutrition, calcium deficiency and other symptoms, so it is necessary to invent a high-calcium bread