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Bitter melon teabag and making method thereof

A production method and tea bag technology, which are applied in the field of cold melon tea bag and its production, can solve the problems that ordinary loose tea cannot meet the requirements of quickness, effectiveness, health care, and single function of ordinary tea, so as to enhance immunity and bioavailability High alcohol, easy to drink

Inactive Publication Date: 2016-07-06
ZHONGKAI UNIV OF AGRI & ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the vigorous development of social economy, people's pace of life is also accelerating, and the functional requirements for tea are also higher. Ordinary loose tea can no longer meet people's needs for fast, effective, and health care.
In order to provide stronger functions and a more convenient way of making tea, the tea leaves are made into teabags, and a variety of different Chinese herbal materials are boldly used to make functional teabags, so as to improve ordinary teabags. Disadvantages of single function of tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of preparation method of cool melon tea in bag, comprises the steps:

[0032] (1) Choose fresh, ripe, pest-free, and non-rotten bitter gourds, mulberry leaves, and guavas as raw materials, and wash the raw materials with flowing water. Cut the bitter gourd lengthwise, remove the seeds, and wash. Cut the pickled melon and guava into 5-15mm slices with a slicer.

[0033] (2) Water the cold melon slices, specifically: pour the cold melon slices on a clean open space to form a small pile with a radius of two to three meters, then stop pouring tea, and use a pressurized pump with a higher pressure to sprinkle water On the surface of the pickled melon pile, after sprinkling water on the surface, ditch and sprinkle water, and then collect the pile and sprinkle water vertically. While collecting the pile, it is required to arrange it while flattening the top. After sorting out, repeat pouring tea-sprinkling water-collecting the pile-trimming and flattening the top unti...

Embodiment 2

[0039] A kind of preparation method of cool melon tea in bag, comprises the steps:

[0040] (1) Choose fresh, ripe, pest-free, and non-rotten bitter gourds, mulberry leaves, and guavas as raw materials, and wash the raw materials with flowing water. Cut the bitter gourd lengthwise, remove the seeds, and wash. Cut the pickled melon and guava into 5-15mm slices with a slicer.

[0041] (2) Water the cold melon slices, specifically: pour the cold melon slices on a clean open space, and then stop pouring tea after forming a small pile with a radius of about two meters, and sprinkle water on the cold melon slices with a pressurized pump On the surface of the cold melon pile, after sprinkling water on the surface, ditch and sprinkle water, then collect the pile and sprinkle water vertically. Repeat pouring tea - sprinkling water - stacking - trimming and flattening until the end, the whole fermentation pile forms a very regular trapezoid; after the water is finished, cover the ferm...

Embodiment 3

[0047] A kind of preparation method of cool melon tea in bag, comprises the steps:

[0048] (1) Choose fresh, ripe, pest-free, and non-rotten bitter gourds, mulberry leaves, and guavas as raw materials, and wash the raw materials with flowing water. Cut the bitter gourd lengthwise, remove the seeds, and wash. Cut the pickled melon and guava into 5-15mm slices with a slicer.

[0049] (2) Water the cold melon slices, specifically: pour the cold melon slices on a clean open space, and then stop pouring tea after forming a small pile with a radius of about two meters, and sprinkle water on the cold melon slices with a pressurized pump On the surface of the cold melon pile, after sprinkling water on the surface, ditch and sprinkle water, then collect the pile and sprinkle water vertically. Repeat pouring tea - sprinkling water - stacking - trimming and flattening until the end, the whole fermentation pile forms a very regular trapezoid; after the water is finished, cover the ferm...

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Abstract

The invention discloses a bitter melon teabag and a making method thereof.The bitter melon teabag is made from, by mass, 30-40% of bitter melon particles, 45-60% of mulberry leaf particles and 15-20% of guava particles.The method includes the steps that a dried bitter melon, dried mulberry leaves and a dried guava are smashed, sieved, matched and stirred evenly according to the previous mass ratio of the bitter melon particles to the mulberry leaf particles to the guava particles, and the finished product is finally obtained after sterilizing and bagging are performed.Through fermenting the bitter melon and blending the dried bitter melon particles, mulberry leaf particles and guava particles according to the mass ratio, the function and flavor of the teabag are changed; by the utilization of the production technology, obtained tea soup has clear fawn color; both the freshness and sweetness of the mulberry leaves and the fragrance of the bitter melon are reserved; the bitter melon teabag has the functions of reducing blood glucose and blood fat, clearing away heat, tonifying qi, resisting cancers and removing liver-fire for improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of making teabags and dried tea leaves, and in particular relates to a cold melon teabag and a preparation method thereof. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. With the strengthening of people's awareness of health preservation, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in various markets. Teabag is a tea deep-processing product with fast brewing, clean and hygienic, standard dosage, convenient for seasoning and drinking, easy to carry, and health care effect, which meets the requirements of the fast-paced life of modern people. [0003] With the vigorous development of social economy, people's pace of life is also accele...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张宏康赖凤丹白卫东赖健
Owner ZHONGKAI UNIV OF AGRI & ENG