Atalantia buxifolia wind-dispelling cough-relieving milk-taste mouth-freshening soup base and preparation method thereof
A technology of Dongfeng and Jushu, which is applied in the field of Dongfeng Jushufeng cough milk-flavored clear soup, can solve the problems of not meeting market demand, increasing the effect of food tonic, and increasing the greasy feeling, so as to enhance the effect of Shufeng cough and enhance the taste , Increase the effect of taste
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[0018] The preferred parts by weight of the main raw materials are: 30 parts of Dongfeng orange, 18 parts of Dazicao, 10 parts of Tianzhugui, 8 parts of dog tooth flower, 7 parts of kudzu root, 9 parts of vine, 7 parts of hickory chick, 11 parts of horsetail, 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.
[0019] Including the following procedures:
[0020] A. Finely select the above-mentioned main raw materials such as Dongfeng tangerine, big comfrey, Tianzhugui, dog tooth flower, kudzu root, scorpion vine, morel, and horsetail, then wash and dry for 10-30 minutes, respectively Pulverize into powder, remove impurities in the powder, obtain solid powder raw materials respectively, mix according to the above weight ratio, put them in water and cook for 30-60 minutes, the ratio of water to the mixture is 5:1; The medicinal liquid is filtered to obtain an extract, and the extract is concentrated until the purity of the drug rea...
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