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Atalantia buxifolia wind-dispelling cough-relieving milk-taste mouth-freshening soup base and preparation method thereof

A technology of Dongfeng and Jushu, which is applied in the field of Dongfeng Jushufeng cough milk-flavored clear soup, can solve the problems of not meeting market demand, increasing the effect of food tonic, and increasing the greasy feeling, so as to enhance the effect of Shufeng cough and enhance the taste , Increase the effect of taste

Inactive Publication Date: 2016-07-06
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]At present, most edible soups on the market are mainly seasonings, which can only increase or improve the taste of soups. Most soups are added with butter, etc. Oily foods increase the greasy feeling during eating, and there are few soups with clear taste on the market, which cannot meet the market demand, and there are fewer milk-flavored soups with traditional Chinese medicine to increase the effect of food tonic

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preferred parts by weight of the main raw materials are: 30 parts of Dongfeng orange, 18 parts of Dazicao, 10 parts of Tianzhugui, 8 parts of dog tooth flower, 7 parts of kudzu root, 9 parts of vine, 7 parts of hickory chick, 11 parts of horsetail, 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.

[0019] Including the following procedures:

[0020] A. Finely select the above-mentioned main raw materials such as Dongfeng tangerine, big comfrey, Tianzhugui, dog tooth flower, kudzu root, scorpion vine, morel, and horsetail, then wash and dry for 10-30 minutes, respectively Pulverize into powder, remove impurities in the powder, obtain solid powder raw materials respectively, mix according to the above weight ratio, put them in water and cook for 30-60 minutes, the ratio of water to the mixture is 5:1; The medicinal liquid is filtered to obtain an extract, and the extract is concentrated until the purity of the drug rea...

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PUM

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Abstract

The present invention discloses an atalantia buxifolia wind-dispelling cough-relieving milk-taste mouth-freshening soup base which is prepared from the following raw materials in parts by weight: atalantia buxifolia, lithospermum erythrorhizon, Cinnamomum pedunculatum, Ervatamia divaricata, pachyrhizua angulatus, Chinese Starjasmine Stem, Morchella vulgaris, Radix et Rhizoma Thalictri, goat milk powder, cassava starch and flavoring powder by the steps of fine selection, drying, grinding, cleaning, cooking, purification, pulverizing, mixing, sterilization and packaging. The soup base tastes delicious, is in line with the tastes of the general public, and has a milk taste, when the soup base is taken with milk flavor, the tasty degree of the milk flavor can be increased, and taste is enhanced. The atalantia buxifolia wind-dispelling cough-relieving milk-taste mouth-freshening soup base can reach wind-dispelling cough-relieving effect by tonifying effects of traditional Chinese medicines, can increase the body's absorption capacity, and is supplemented by dietetic invigoration to regulate human body, the human body is nourished simultaneously by the traditional Chinese medicines and the milk flavor, the wind-dispelling cough-relieving effect is enhanced, and human body constitution is enhanced.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a milk-flavored Dongfengju Shufeng cough-relieving soup material. Background technique [0002] With the application of the technology of removing mutton, the smell of goat milk is pleasant. The classic Tibetan medicine "Four Medical Codes" records: "Goat milk, cool in nature, can relieve asthma and treat polydipsia;" "Handed down Health Materia Medica" contains: "Goat milk Nourishing, mild in nature and flavor, nothing to avoid; ""Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisten dryness and treat aphthous ulcers;" Chinese medicine believes that for aphthous ulcers, the triple energizer is rich in heat and fire. "Preparation for Emergencies" contains: "To treat children with aphthous ulcers, pour goat milk into the mouth;" Chinese medicine is a complex science, not simple, but extremely profound and profound! [0003] "Chinese Supplements" conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV