Flavor potato oil hot sauce prepared from potatoes and processing method thereof

Abstract

The invention discloses flavor potato oil hot sauce prepared from potatoes and a processing method thereof, belonging to the technical field of food processing and production. The invention provides flavor potato oil hot sauce which is suitable to be prepared at home and is green and environmentally friendly and can be prepared from potatoes according to the consumer taste and a processing method thereof. The flavor potato oil hot sauce is a mixture at least comprising the following components in parts by weight: 50-60 parts of main ingredient potato dices, 20-30 parts of flavor accessories and 10-20 parts of seasonings. The processing method comprises the following steps: preparation of the main ingredient potato dices, preparation of the flavor accessories, and frying of the main ingredient potato dices, the flavor accessories and the seasonings to obtain the flavor potato oil hot sauce.

Description

technical field [0001] The invention relates to a flavored potato oil chili sauce, in particular to a flavored potato oil chili sauce made from potatoes, belonging to the technical field of food processing and production. The invention also relates to a processing method for the flavored potato oil chili sauce. Background technique [0002] Potato has high nutritional value and is a globally recognized complete nutritional food. Its protein has high nutritional value, high digestible components, and is easily absorbed by the human body. Its quality is similar to animal protein and contains a variety of amino acids, including arginine and methionine. , isoleucine, lysine, histidine, phenylalanine, threonine and other essential amino acids that the human body cannot synthesize by itself, and its value is comparable to that of eggs. At the same time, potatoes are also rich in vitamins, such as: carotene, vitamin C, thiamine, riboflavin, niacin, etc., and also contain rich mine...

AI Technical Summary

Problems solved by technology

But no matter what kind of food or condiment mentioned above, either a large number of additives are added to it, or a large amount of Chinese medicinal materials are added as raw materials in order to make the prepared food or adjustment product have some medicinal functions, or potatoes are made into Mashed potatoes are of a qualitative nature, so that the above-mentioned existing foods or seasonings made of potatoes as the main raw material cannot meet the consumer taste of the public, or the edible performance of the finished product needs to be reduced due to the existence of a large number of additives.

[0005] Furthermore, the additives added in the above-mentioned method are basically all special ingredients, which are supplied as a raw material for the production of sauces, and are used as family individuals, which can hardly be purchased on the market, and cannot satisfy the needs of home-made potatoes. Main raw materials for food or condiment production needs