Rotary drying type vegetable dehydration system

Abstract

The invention discloses a rotary drying type vegetable dehydration system, which comprises a drying box and a heat exchange box, the side of the drying box is provided with a feed inlet and a discharge outlet, the feed inlet and the discharge outlet are located on the same side of the drying box, the bottom of the feed inlet is inclined, a first conveyer belt, a second conveyer belt and a third conveyer belt are arrange sequentially from the top down along a vertical direction in the drying box, the first conveyer belt and the third conveyer belt are located at one side close to the feed inlet in the drying box, the second conveyer belt is located at the other side in the drying box, the first conveyer belt, the second conveyer belt and the third conveyer belt have the same structure, which comprises a driving roller, a driven roller and a belt body, and the sidewall of the drying box is provided with a power chamber which is raised outward. By arranging the three conveyer belts in the drying box, the rotary drying type vegetable dehydration system can automatically turn vegetables during dehydration, thus preventing the ununiformity of vegetable dehydration effect caused by piling.

Description

technical field [0001] The invention relates to vegetable processing equipment, in particular to a rotary drying vegetable dehydration device. Background technique [0002] With the improvement of people's living standards, people's requirements for daily diet are also increasing, and the daily and diversified demands for vegetables, fruits, edible fungi, etc. are increasingly abundant, and fresh vegetables are difficult to store and are easy to rot. [0003] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the...

AI Technical Summary

Problems solved by technology

In order to enjoy a variety of vegetables in different seasons, vegetable dehydration is the most effective method. The conventional method of vegetable dehydration is to put the vegetables in a drying box and stack them and heat them for dehydration. However, stacking is easy to cause inconsistent dehydration effects. It has greatly affected mass production and cannot meet people's needs

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