Method for preparing industrial oil and industrial peptone by using pigs died from diseases
A technology of sick and dead pigs and peptone, which is applied in the fields of fat oil/fat production, fat oil/fat refining, fermentation, etc., to achieve the effect of complete hydrolysis, eliminating the infection of germs, and reducing waste
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example 1
[0019] Collect sick and dead pigs from different places and transport them to the sick and dead pig processing center. First, the pig carcasses are processed into 5-10kg carcasses with a bone crusher, a total of 500kg. Put the pig carcasses into a high-pressure steam oven (volume 1 / 3 of the oven volume), increase the pressure to 0.1Mpa, maintain pressure balance, and sterilize at 150°C for 30 minutes. After sterilization, put it in the storage box. The sterilized dead pig carcasses are manually sorted, and the lean meat and internal organs are selected. The higher fat parts are further minced and added to the extraction tank (the ratio of water to pig fat is 1:1) , Raise the pressure to 0.1Mpa, keep the pressure balance, the temperature is 150 ℃, cook with water for 2h, then carry out the decompression and scald, collect the upper layer of lard. After the upper layer of lard is statically precipitated for 2 days, the lard is filtered through 80 mesh gauze, and the filtered lard...
example 2
[0022] Collect sick and dead pigs from different places and transport them to the sick and dead pig processing center. First, the pig carcasses are processed by a bone crusher into 5-10kg carcasses, a total of 500kg. Put the pig carcasses into a high-pressure steam oven (volume occupies 1 / 2 of the oven volume), increase the pressure to 0.2Mpa, maintain pressure balance, and sterilize at 180°C for 60 minutes. After sterilization, put it in the storage box. The sterilized dead pig carcasses are manually sorted, and the lean meat and internal organs are selected. The higher fat parts are further minced and added to the extraction tank (the ratio of water to pig fat is 1:1) , Raise the pressure to 0.2Mpa, keep the pressure balanced, the temperature is 180℃, steam it with water for 4h, then carry out decompression and scalding, and collect the upper layer of lard. After the upper layer of lard was statically precipitated for 4 days, the lard was filtered through 100 mesh gauze, and ...
example 3
[0025] Collect sick and dead pigs from different places and transport them to the sick and dead pig processing center. First, the pig carcasses are processed by a bone crusher into 5-10kg carcasses, a total of 500kg. Put the pig carcasses into a high-pressure steam oven (volume 2 / 5 of the oven volume), increase the pressure to 0.15Mpa, keep the pressure balanced, the temperature is 160°C, sterilize for 40 minutes, and put it in the storage box after sterilization. The sterilized dead pig carcasses are manually sorted, and the lean meat and internal organs are selected. The higher fat parts are further minced and added to the extraction tank (the ratio of water to pig fat is 1:1) , Raise the pressure to 0.15Mpa, keep the pressure balance, the temperature is 160 ℃, steam with water for 3 hours, then carry out decompression and scald, collect the upper layer of lard. After the upper layer of lard is statically precipitated for 3 days, the lard is filtered through 80 mesh gauze, an...
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