Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing industrial oil and industrial peptone by using pigs died from diseases

A technology of sick and dead pigs and peptone, which is applied in the fields of fat oil/fat production, fat oil/fat refining, fermentation, etc., to achieve the effect of complete hydrolysis, eliminating the infection of germs, and reducing waste

Inactive Publication Date: 2016-07-20
南通凯恒生物科技发展有限公司
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no technology in these products to use dead pigs to produce industrial oil and industrial peptone
In the early stage, we applied for 3 patents for the production of peptone (patent publication numbers CN105039478A, CN105112480A, CN105039477A), but we have not yet involved the method of using dead pigs to produce industrial peptone

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0019] Collect sick and dead pigs from different places and transport them to the sick and dead pig processing center. First, the pig carcasses are processed into 5-10kg carcasses with a bone crusher, a total of 500kg. Put the pig carcasses into a high-pressure steam oven (volume 1 / 3 of the oven volume), increase the pressure to 0.1Mpa, maintain pressure balance, and sterilize at 150°C for 30 minutes. After sterilization, put it in the storage box. The sterilized dead pig carcasses are manually sorted, and the lean meat and internal organs are selected. The higher fat parts are further minced and added to the extraction tank (the ratio of water to pig fat is 1:1) , Raise the pressure to 0.1Mpa, keep the pressure balance, the temperature is 150 ℃, cook with water for 2h, then carry out the decompression and scald, collect the upper layer of lard. After the upper layer of lard is statically precipitated for 2 days, the lard is filtered through 80 mesh gauze, and the filtered lard...

example 2

[0022] Collect sick and dead pigs from different places and transport them to the sick and dead pig processing center. First, the pig carcasses are processed by a bone crusher into 5-10kg carcasses, a total of 500kg. Put the pig carcasses into a high-pressure steam oven (volume occupies 1 / 2 of the oven volume), increase the pressure to 0.2Mpa, maintain pressure balance, and sterilize at 180°C for 60 minutes. After sterilization, put it in the storage box. The sterilized dead pig carcasses are manually sorted, and the lean meat and internal organs are selected. The higher fat parts are further minced and added to the extraction tank (the ratio of water to pig fat is 1:1) , Raise the pressure to 0.2Mpa, keep the pressure balanced, the temperature is 180℃, steam it with water for 4h, then carry out decompression and scalding, and collect the upper layer of lard. After the upper layer of lard was statically precipitated for 4 days, the lard was filtered through 100 mesh gauze, and ...

example 3

[0025] Collect sick and dead pigs from different places and transport them to the sick and dead pig processing center. First, the pig carcasses are processed by a bone crusher into 5-10kg carcasses, a total of 500kg. Put the pig carcasses into a high-pressure steam oven (volume 2 / 5 of the oven volume), increase the pressure to 0.15Mpa, keep the pressure balanced, the temperature is 160°C, sterilize for 40 minutes, and put it in the storage box after sterilization. The sterilized dead pig carcasses are manually sorted, and the lean meat and internal organs are selected. The higher fat parts are further minced and added to the extraction tank (the ratio of water to pig fat is 1:1) , Raise the pressure to 0.15Mpa, keep the pressure balance, the temperature is 160 ℃, steam with water for 3 hours, then carry out decompression and scald, collect the upper layer of lard. After the upper layer of lard is statically precipitated for 3 days, the lard is filtered through 80 mesh gauze, an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of innocent treatment and comprehensive utilization of poultry and livestock. Various pathogenic microorganisms, particularly pathogeny (people and livestock can suffer from the pathogeny) can conceal in pigs died from diseases, and after people are in contact with the pathogeny, infectious diseases are easily caused. Conventional innocent treatment manners for the pigs died from diseases have defects, and people need key breakthrough on how to utilize the raw materials to produce products with high value added all the time. Therefore, the invention provides the method performed through the following steps: performing high-pressure steam sterilization on the pigs died from diseases, producing the industrial oil with fat parts, and producing the industrial peptone with lean and internal organs, wherein the produced industrial oil and the produced industrial peptone conform to relative standards.

Description

Technical field [0001] The invention belongs to the technical field of harmless treatment and comprehensive utilization of poultry and livestock, and specifically relates to a method for producing industrial oil and industrial peptone through harmless treatment technology using dead pigs as raw materials. technical background [0002] Animal disease and death cannot be completely avoided during the breeding process. According to incomplete statistics, more than 200 billion pigs die every year in my country, and it is estimated that the number of dead pigs to be processed exceeds 1 million tons. A variety of pathogenic microorganisms may be latent in dead pigs, especially zoonotic pathogens, which can easily cause infection after human contact. If you are infected with swine streptococcus, severe cases will have symptoms such as toxic shock and meningitis. Secondly, the pathogenic microorganisms in dead pork may produce some toxins and harmful substances during the reproduction ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06C07K1/12C07K1/34C11B1/02C11B1/10C11B3/00
CPCC12P21/06C07K1/12C07K1/34C11B1/02C11B1/10C11B3/008
Inventor 李新章陈龙戴任祥
Owner 南通凯恒生物科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products