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Unique multi-flavor vinasse sauce refining method

A technology of refining method and distiller's soy sauce, which is applied in the field of unique multi-flavored soy sauce refining method, can solve problems such as the shortage of distiller's grain utilization technology, and achieve the effects of promoting market development, rapid and efficient production, and scientific technology

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of advanced comprehensive technology, practical and easy to promote, refined and simplified ingredients, fermentation of distiller’s grain raw material, and rapid liquid fermentation in order to solve the problems of shortage of distiller’s grain utilization technology in various existing brewing enterprises and the demand of the distiller’s sauce market. , High-efficiency preparation of lees sauce, high-yield, high-quality, energy-saving, green, safe and environmentally friendly, and a new method of efficiently preparing lees sauce with liquid fermentation of distiller's grains and raw meal with remarkable comprehensive economic and social benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: all take 10 as the base rate.

[0014] Clean the main ingredients corn, soybeans, black beans and ingredients ginger, garlic, spice star anise and cinnamon and set aside.

[0015] Weigh 20kg of corn, 30kg of soybeans, and 20kg of black beans according to the ratio of main ingredients corn, soybeans, and black beans at 2:3:2; weigh 20kg of ginger and 10kg of garlic according to the ratio of ingredients ginger and garlic at 2:1; The ratio of cinnamon bark is 0.3:0.1. Weigh 3 kg of star anise and 1 kg of cinnamon bark, and put them into a pulverizer for pulverization and refinement.

[0016] Distiller's grains and crushed main ingredients, ingredients, spices and flavorings in a ratio of 5:6:3:0.2:0.1 Weigh 50kg of distiller's grains, 60kg of main ingredients, 30kg of ingredients, 2kg of spices, and 1kg of flavorings, and put them into the mixer at the same time Stir evenly in medium to get the raw material base sauce.

[0017] According to different flavor...

Embodiment 2

[0019] Embodiment 2: all take 10 as the base rate.

[0020] Clean the main ingredients corn, soybeans, black beans and ingredients ginger, garlic, spice star anise and cinnamon and set aside.

[0021] Weigh 25kg of corn, 25kg of soybeans, and 15kg of black beans according to the ratio of main ingredients corn, soybeans, and black beans at 2.5:2.5:1.5; weigh 15kg of ginger and rice of garlic according to the ratio of 1.5:1.5 of ingredients; The ratio of cassia bark is 0.25:0.15. Weigh 2.5 kg of star anise and 1.5 kg of cassia bark, and put them into a pulverizer to crush and refine them respectively.

[0022] The distiller's grains and the crushed main ingredients, ingredients, spices and flavoring agents are weighed in a ratio of 5:5.5:4:0.15:0.15, 50kg of distiller's grains, 55kg of main ingredients, 40kg of ingredients, 1.5kg of spices, and 1.5kg of flavoring agents, and simultaneously Put it into a blender and stir evenly to obtain the raw material base sauce.

[0023] Ac...

Embodiment 3

[0025] Embodiment 3: all take 10 as the base rate.

[0026] Clean the main ingredients corn, soybeans, black beans and ingredients ginger, garlic, spice star anise and cinnamon and set aside.

[0027] Weigh 3kg of corn, 2kg of soybeans, and 1kg of black beans according to the ratio of main ingredients corn, soybeans, and black beans at 3:2:1; weigh 1kg of ginger and 20g of garlic according to the ratio of ingredients ginger and garlic at 1:2; The ratio of cinnamon bark is 0.2:0.2 Weigh 2 g of star anise and 2 g of cinnamon bark, and put them into a pulverizer to pulverize and refine them respectively.

[0028] Distiller's grains and crushed main ingredients, ingredients, spices and flavorings in a ratio of 5:5:5:0.1:0.2 Weigh 50kg of distiller's grains, 5kg of main ingredients, 5kg of ingredients, 1g of spices, and 2g of flavorings, and put them into the mixer at the same time Stir evenly in medium to get the raw material base sauce.

[0029] According to different flavor re...

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PUM

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Abstract

The invention discloses a unique multi-flavor vinasse sauce refining method, and relates to a grain sauce making method. The method comprises the following process flow: device preparation, raw material preparation, sauce flavor fine brewing, and disinfection quality guaranteeing. The grain sauce refining method mainly comprises the following steps: configuring related settings, cleaning main materials comprising corn, soybeans and black beans, ingredients comprising ginger and garlic cloves and perfumes comprising aniseed and cinnamon bark, weighing above main materials according to a ratio of 2-3:3-2:2-1, weighing the ingredients according to a ratio of 2-1:1-2, weighing the perfumes according to a ratio of 0.3-0.2:0.1-0.2, and crushing and refining all above materials; and weighing vinasse, the main materials, the ingredients, the perfumes and a seasoning according to a ratio of 5:6-5:3-5:0.2-0.1:0.1-0.2, and uniformly stirring the weighed materials to obtain a base sauce. The method has the advantages of advanced comprehensive technology, strong practicality, easy promotion, simple ingredient refinement, raw vinasse fermentation, rapid liquid fermentation, efficient preparation of the vinasse sauce, high yield, high quality, energy saving, high safety, environmental protection, and substantial comprehensive economic and social benefits.

Description

technical field [0001] The invention relates to a refining method of bad sauce, in particular to a unique refining method of multi-flavored bad sauce. Background technique [0002] For a long time, various winemaking enterprises and workshops have left a large amount of distiller's grains after fermentation and brewing. However, due to problems such as recycling technology, most of the distiller's grains are simply disposed of as waste or feed without being reused, or are only used in general, and cannot be used. Deep and full utilization will result in the waste of residual material resources in the later stage of brewing, increase the cost of the production chain and reduce the comprehensive economic benefits. Although individual brewing companies have also reused the remaining distiller's grains, they failed to achieve sustained good development results due to technical lag and improper use. Therefore, be necessary to invent a kind of method science, simple and easy to i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV