Unlock instant, AI-driven research and patent intelligence for your innovation.

Green-shell egg child noodles

A technology for children and green shells, which is applied in the field of noodles, can solve the problems of poor appetite, inconvenient feeding, and easy overcooking of children, and achieve the effects of enhancing appetite, improving IQ and delicious taste.

Inactive Publication Date: 2016-07-27
贵州省精诚天然食品有限责任公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In ordinary noodles, the high protein, vitamins, calcium, iron, zinc, DHA and other elements needed by children are relatively low, which cannot meet the nutritional needs of children and are not conducive to the development of children's bones, brains and retinas. Additional supplements are required for children Preparations such as multi-dimensional element tablets, DHA, calcium, iron and zinc are expensive, and feeding is inconvenient, which is easy to cause waste
In order to increase nutritional elements, some children's noodles made of pumpkins, carrots, tomatoes and other vegetables and fruits have appeared on the existing market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1, boil 25kg of chicken bones and 100kg of water for 5 hours, and set aside; fry the millet and grind it for later use; fry the walnut kernels and grind them for later use; take 180kg of flour, 0.2kg of alkali, 155 green shell eggs, Chicken bone soup 13kg, cooked vegetable oil 1.4kg, water 10kg, millet flour 6kg, walnut kernel powder 15kg; add cooked vegetable oil to the high-heat chicken bone soup just after cooking to emulsify evenly; the chicken bone soup to be emulsified is cooled to 35°C Add the alkali to the chicken bone broth and stir evenly, break up the eggs, pour the chicken bone broth and egg liquid into the mixed powder of millet flour, walnut kernel powder and flour and stir to mix evenly, then add water and stir to mix evenly; Stir and knead the dough with a dough mixer for 25 minutes; knead the dough with a kneader for 15 minutes; pour the dough into a tablet machine for sheeting; put the dough into shreds or strips on a noodle cutter; dry; pack. ...

Embodiment 2

[0024] Example 2, take 200kg of flour, 0.25kg of alkali, 150 green shell eggs, 10kg of spare chicken bone soup, 1.5kg of cooked vegetable oil, 10kg of water, 5kg of spare millet flour, and 18kg of spare walnut kernel powder; Emulsify evenly in the finished high-heat chicken bone broth; when the emulsified chicken bone broth is cooled to 35°C, add alkali to the chicken bone broth and stir evenly, break up the eggs, pour chicken bone broth and egg liquid into millet flour, Stir in the mixed powder of walnut kernel powder and flour to mix evenly, then add water and stir to mix evenly; knead the dough with a dough mixer for 28 minutes; knead the dough with a kneader for 13 minutes; pour the dough into a tablet machine for tableting; Cut the dough slices into shreds or strips on a noodle cutter; dry; pack.

Embodiment 3

[0025] Example 3, take 200kg of flour, 0.3kg of alkali, 145 green shell eggs, 9kg of spare chicken bone soup, 1.6kg of cooked vegetable oil, 15kg of water, 4kg of spare millet flour, and 20kg of spare walnut kernel powder; Emulsify evenly in the finished high-heat chicken bone broth; when the emulsified chicken bone broth is cooled to 35°C, add alkali to the chicken bone broth and stir evenly, break up the eggs, pour chicken bone broth and egg liquid into millet flour, Stir in the mixed powder of walnut kernel powder and flour to mix evenly, then add water and stir to mix evenly; use a dough mixer to knead the dough for 30 minutes; use a kneader to knead the dough for 10 minutes; pour the dough into a tablet machine for tableting; Cut the dough slices into shreds or strips on a noodle cutter; dry; pack.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to noodles, in particular to green-shell egg child noodles.The green-shell egg child noodles are prepared from 180-200 kg of flour, 0.2-0.3 kg of alkali, 145-155 green-shell eggs, 9-13 kg of chicken bone soup, 1.4-1.6 kg of cooked vegetable oil, 10-15 kg of water, 4-6 kg of millet flour and 11-13 kg of walnut kernel powder.A preparation method of the green-shell egg child noodles includes the steps of decocting of the bone soup, frying and grinding of millet and walnut kernels, emulsifying, burdening, flour mixing, dough kneading, dough piece pressing, dough cutting, airing, packaging and the like.A large quantity of protein, amino acid, calcium, phosphorus, iron, zinc, vitamin, phospholipids, DNA and other multiple microelements and mineral matter necessary for growth and development of children are rich, growth of the children can be promoted, memory can be enhanced, the intelligence quotient can be increased, and immunity can be enhanced.

Description

technical field [0001] The invention relates to noodles, in particular to green-egg children's noodles. Background technique [0002] As we all know, children's gastrointestinal and other digestive systems are not yet fully developed. In terms of diet, children need to be fed with digestible food, among which noodles and porridge are more common. Porridge takes a long time to cook and has relatively simple nutrition, while noodles are easy to cook and have more nutrients, so noodles are the first choice for children's staple food. For children whose bones and brains are in the rapid development period, the demand for elements such as high protein, vitamins, calcium, iron, zinc, and DHA is relatively high. In ordinary noodles, the high protein, vitamins, calcium, iron, zinc, DHA and other elements needed by children are relatively low, which cannot meet the nutritional needs of children and are not conducive to the development of children's bones, brains and retinas. Additio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L15/00A23L25/00A23L33/10A23D9/007
CPCA23D9/007A23V2002/00A23V2200/30A23V2200/324
Inventor 邓勇
Owner 贵州省精诚天然食品有限责任公司