A fermentation method for improving quality and reducing consumption of cigar tobacco
A fermentation method and cigar technology, which are applied to tobacco, tobacco preparation, tobacco processing and other directions, can solve the problems of dry matter loss and more fermentation, and achieve the effects of improving fermentation quality, reducing dry matter consumption, and improving sensory quality.
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Embodiment 1
[0013] The raw materials are Hainan cigars, and the middle part of the wrapper is the second grade.
[0014] The fermentation method for improving quality and reducing consumption of cigar tobacco comprises the following steps: ① add water and humidify cigar leaves to a moisture content of 25%, balance for 24 hours, and ferment for 14 days at a temperature of 25°C and a relative humidity of 75%; ② process step ① The final tobacco leaves are sealed with PE film, and the oxygen concentration is maintained at 10% by nitrogen filling. The temperature is maintained at 25°C for 30 days to complete the fermentation. Ventilate and reduce the humidity until the moisture content of the tobacco leaves is 17%. Sampling and evaluation.
Embodiment 2
[0016] The raw materials are Hainan cigars, and the middle part of the wrapper is the second grade.
[0017] The fermentation method for improving quality and reducing consumption of cigar tobacco comprises the following steps: ① add water and humidify the cigar leaves to a moisture content of 24%, equilibrate for 24 hours, and ferment for 15 days at a temperature of 25°C and a relative humidity of 78%; ② process step ① The final tobacco leaves are sealed with PE film, and the oxygen concentration is maintained at 9% by nitrogen filling. The fermentation is completed after 32 days at a temperature of 25°C. The moisture content of the tobacco leaves is ventilated and reduced to 17%, and samples are taken for evaluation.
Embodiment 3
[0019] The raw materials are Hainan cigars, and the lower part of the wrapper is the second grade.
[0020] The fermentation method for improving quality and reducing consumption of cigar tobacco comprises the following steps: ① adding water and humidifying the cigar leaves to a moisture content of 24%, equilibrating for 24 hours, and fermenting at a temperature of 25°C and a relative humidity of 76% for 14 days; ② treating the cigar leaves in step ① The finished tobacco leaves are sealed with PE film, and the oxygen concentration is maintained at 9% by nitrogen filling. The temperature is kept at 25°C for 30 days to complete the fermentation. Ventilate and reduce the humidity until the moisture content of the tobacco leaves is 17%, and then take samples for evaluation.
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