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Preparation method of pericarpium citri reticulatae Liupao tea

A technology of Liubao tea and tangerine peel, which is applied in the direction of tea treatment before extraction, can solve the problems of Liubao tea's greening, uneven and insufficient fermentation, and low quality of finished tea, so as to achieve complete and sufficient greening, uniform and sufficient fermentation, Even heating effect

Inactive Publication Date: 2016-08-03
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is to provide a method for preparing Liubao tea with tangerine peel, so as to solve the problem of low quality of finished tea due to uneven and insufficient fermentation of existing Liubao tea

Method used

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  • Preparation method of pericarpium citri reticulatae Liupao tea
  • Preparation method of pericarpium citri reticulatae Liupao tea
  • Preparation method of pericarpium citri reticulatae Liupao tea

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Embodiment 1

[0026] The preparation method of the tangerine peel Liubao tea comprises the following steps in sequence: picking tea, killing greens, rolling, fermenting, drying, sieving, blending, stacking, drying, steaming tea, extruding, second fermentation, and aging.

[0027] Described finishing comprises the following steps: A, fresh tea leaves and fresh tangerine peel are mixed, put together in the tea tube of tea leaves greening device, close the cover; Turn on the power supply, keep the speed of the air disc between 2500 rpm and 2600 rpm for 10 minutes, stop the ventilation, and power off the electromagnet and reverse electromagnet for 50 minutes; A, C, repeat step B 10 times , take out the mixture of tea leaves and tangerine peel, sieve out the tea leaves, and set aside the tangerine peel.

[0028] Such as figure 1 , figure 2 , image 3 Shown tea leaves degreening device, it comprises tea canister 1, and tea canister 1 is cylinder, and tea canister one end opening is hinged wit...

Embodiment 2

[0034] The preparation method of the tangerine peel Liubao tea comprises the following steps in sequence: picking tea, killing greens, rolling, fermenting, drying, sieving, blending, stacking, drying, steaming tea, extruding, second fermentation, and aging.

[0035] Described finishing comprises the following steps: A, fresh tea leaves and fresh tangerine peel are mixed, put together in the tea tube of tea leaves greening device, close the cover; Turn on the power supply, keep the speed of the air disc within the range of 2600 rpm to 2700 rpm for 10 minutes, stop the ventilation, and power off the electromagnet and reverse electromagnet for 50 minutes; A, C, repeat step B 10 times , take out the mixture of tea leaves and tangerine peel, sieve out the tea leaves, and set aside the tangerine peel.

[0036] The fermentation includes the following steps: B. A. Put the tea leaves in the tea pot of the tea fermentation device, close the cover, and simultaneously connect the fermente...

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Abstract

The invention discloses a preparation method of pericarpium citri reticulatae Liupao tea.The preparation method sequentially includes the following steps of tea leaf picking, fixation, rolling, fermentation, drying, screening, blending, piling, drying, tea steaming, extrusion, secondary fermentation and ageing, wherein a tea leaf fixation device is used for carrying out fixation on tea leaves in the fixation step, a tea leaf fermentation device is used for fermenting the tea leaves in the fermentation step, and tea leaf fermentation is carried out in the secondary fermentation step.The preparation method can solve the problem that the quality of existing finished Liupao tea is low due to non-uniform and insufficient fixation and fermentation.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing tangerine peel Liubao tea. Background technique [0002] The existing methods for preparing Liubao tea generally include tea picking, fixing, rolling, fermenting, drying, sieving, blending, stacking, drying, tea steaming, extrusion, and aging. Generally, a kind of de-enzyming device is used for de-enzyming, and the existing de-enzyming device generally includes a cylinder with an opening at one end for picking and placing tea leaves. There is a hot air delivery pipe outside the cylinder that goes deep into the cylinder, and the tea in the cylinder is dried with hot air. . Because the tea leaves cannot be turned at any time in this way of fixing, the tea leaves are heated unevenly. Some tea leaves are too dry and some are too wet. To fully and evenly fix the tea leaves, it is necessary to frequently turn the tea leaves, which takes a long time and re...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/08
CPCA23F3/14A23F3/06A23F3/08
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD
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