Organic acids composition and application and preparation

Abstract

The invention relates to the field of poultry breeding, especially to an organic acids composition and its application and a preparation. The organic acids composition is composed of citric acid and taurine. By using citric acid and taurine cooperatively, the composition has a synergistic effect, and can promote digestive absorption of broiler chicken, raise growth performance of broiler chicken and greatly reduce production cost of broiler chicken.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to an organic acid composition and its application and preparation. Background technique [0002] Modern nutrition has always been divided into red meat and white meat. Red meat has been criticized in recent years because of its high fat content, which can easily lead to many chronic diseases. On the contrary, white meat is widely favored because its nutritional content conforms to the trend of modern nutrition. Chicken is a representative of white meat. On the one hand, it can ensure the absorption of the same amount of protein and reduce the intake of fat. In addition, the taurine contained in it can enhance people's digestion and immunity, and play an anti-oxidation and detoxification role. . In terms of improving heart and brain function and promoting children's intellectual development, white meat has a better effect. Therefore, people's demand for chicken is increasing year b...

AI Technical Summary

Problems solved by technology

However, under the current breeding conditions, although modern broiler chickens have such a rapid genetic potential, there are also various stresses, such as poor feed quality, mismatched production supporting hardware, and imperfect biosafety management, etc. In a sub-healthy state, the growth rate is relatively slow, the production performance is low, and the genetic potential cannot be fully exerted, resulting in high production costs

[0004] In order to solve the above technical problems, in the actual production of broilers, organic acids, such as citric acid, taurine, etc., are usually used to regulate the function of the gastrointestinal tract to improve the sub-health status and production performance of broilers, but their effects are limited

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