Scallop and oyster bread and preparation method thereof

A bread and oyster technology, applied in the field of scallop and oyster bread and its preparation, can solve the problems of low nutritional value, single nutritional component, and difficulty in meeting people's health needs, and achieve the effect of rich and balanced nutrition and delicious taste

Inactive Publication Date: 2016-08-10
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of scallop oyster bread, it is made of the raw material of following parts by weight: 120 parts of wheat flour, 24 parts of red bean powder, 15 parts of scallop meat, 19 parts of oyster meat, 6 parts of onion powder, 8 parts of pork liver, 11 parts of egg powder 10 parts of amaranth, 7 parts of nasturtium, 3.5 parts of ginger powder, 0.4 parts of vanillin, 3.6 parts of soy sauce powder, 7 parts of Flammulina velutipes, 5 parts of licorice powder, 4.5 parts of vegetable oil, 4 parts of white sugar, 4 parts of table salt, water 17 parts, baking powder 1.6 parts.

[0024] The preparation method of described bread comprises the following steps:

[0025] (1) take each raw material component by weight ratio;

[0026] (2) Clean the nasturtium, amaranth and enoki mushroom, cut them into pieces, and mix them evenly to make preparation A;

[0027] (3) Boil scallop meat, oyster meat and pork liver and process them into meat powder to make preparation B;

[0028] (4) Mix ...

Embodiment 2

[0034] A kind of scallop oyster bread, it is made from the raw material of following parts by weight: 130 parts of wheat flour, 22 parts of red bean powder, 12 parts of scallop meat, 21 parts of oyster meat, 5 parts of onion powder, 9 parts of pork liver, 14 parts of egg powder 11 parts of amaranth, 6 parts of nasturtium, 4.7 parts of ginger powder, 0.5 parts of vanillin, 4 parts of soy sauce powder, 11 parts of Flammulina velutipes, 4 parts of licorice powder, 5 parts of vegetable oil, 6 parts of white sugar, 4.7 parts of table salt, water 18 parts, baking powder 1.7 parts.

[0035] The preparation method of described bread is with embodiment one.

Embodiment 3

[0037] A kind of scallop oyster bread, it is made of the raw material of following parts by weight: 140 parts of wheat flour, 27 parts of red bean powder, 18 parts of scallop meat, 23 parts of oyster meat, 7 parts of onion powder, 10 parts of pork liver, 16 parts of egg powder 13 parts of amaranth, 7 parts of nasturtium, 3.5 parts of ginger powder, 0.54 parts of vanillin, 3.7 parts of soy sauce powder, 13 parts of Flammulina velutipes, 8 parts of licorice powder, 4.5 parts of vegetable oil, 5 parts of white sugar, 4.3 parts of table salt, water 19 parts, 2 parts baking powder.

[0038] The preparation method of described bread is with embodiment one.

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PUM

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Abstract

The present invention discloses scallop and oyster bread and a preparation method thereof. The scallop and oyster bread is prepared from the following raw materials in parts by weight: 120-150 parts of wheat flour, 20-30 parts of red bean powder, 10-20 parts of scallop meat, 10-25 parts of oyster meat, 3-9 parts of onion powder, 6-13 parts of pig liver, 10-17 parts of egg powder, 7-14 parts of edible amaranth, 4-12 parts of trollius chinensis, 2-6 parts of fresh ginger powder, 0.4-0.6 part of vanillin, 3-7 parts of soy sauce powder, 4-15 parts of flammulina velutipes, 3-9 parts of liquorice powder, 3-6 parts of vegetable oil, 3-7 parts of white granulated sugar, 3-5 parts of edible salt, 16-23 parts of water and 1-3 parts of ferment powder. The scallop meat, oyster meat, edible amaranth, trollius chinensis and other raw materials are specially added in the bread, and the red bean powder, licorice powder and other accessory materials are reasonably mixed, so that the bread is rich and balanced in nutrition, delicious in tastes, and suitable for the consumption of people.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a scallop and oyster bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs. Contents of the invention [0003] The object of the present invention is to provide a scallop and oyster bread and a preparation method thereof, which is rich in nutrition and balanced, delicious in taste and suitable for people to eat. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A scallop and oyster bread, which is made of the fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D13/00A21D2/34A21D2/36A21D2/362
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD
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