Banana peel blood pressure reducing peanut tofu and preparation method thereof

A technology of peanut tofu and banana peel, which is applied to dairy products, cheese substitutes, food ingredients as taste improvers, etc., can solve problems such as waste, achieve the effects of eliminating waste, saving resources and improving taste

Inactive Publication Date: 2016-08-10
黄树娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, the current tofu processing will discard bean dregs, and soybean protein isolate will produce 30-35% bean dregs, resulting in huge waste

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0021] A peanut tofu with banana peel for lowering blood pressure. The weight ratio of the raw materials is as follows: 100 soybeans, 45 peanuts, 2 wolfberries, 1 banana peel, 3 celery, 1 garlic, an appropriate amount of gluconolactone, and food-grade calcium sulfate Moderation and salt in moderation.

[0022] The preparation method of described banana peel antihypertensive peanut tofu comprises the following steps:

[0023] 1. Mix wolfberry and banana peel, add 30 times of water, boil on high heat, cool, then mix with celery and garlic, beat and filter to obtain nutrient solution;

[0024] 2. Soak the peanuts in 3 / 4 of the nutrient solution for 30 minutes, dry them naturally, and bake them at 450kW at 2450MHz for 5 minutes;

[0025] 3. Clean and remove impurities from soybeans, mix them according to the ratio of material to water of 1:3, place them at 3°C, soak them for 8 hours once, and then use boiling water containing 15% tea water to scald the soybeans. Cooling, then pl...

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PUM

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Abstract

The invention discloses banana peel blood pressure reducing peanut tofu and a preparation method thereof. The banana peel blood pressure reducing peanut tofu comprises the following raw materials in parts by weight: 100-110 parts of soybean, 45-55 parts of peanut, 2-4 parts of wolfberry, 1-3 parts of banana peel, 3-5 parts of celery, 1-3 parts of garlic and appropriate glucolactone, edible calcium sulfate and table salt. In the technology disclosed by the invention, by completely adopting peanut and soybean, the waste of bean dregs is avoided, and the resources are saved; and moreover, by adopting the nutrient solution prepared from banana peel, celery and the like into the technology, the prepared peanut tofu has the healthcare functions of reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to peanut tofu for lowering blood pressure with banana peel and a preparation method thereof. Background technique [0002] Tofu is rich in plant protein, a small amount of carbohydrates and fat, and is very popular among consumers. At present, my country's tofu has a single variety and a single raw material, and its economic benefits are not high, so it is difficult to meet the needs of consumers. The protein content of peanuts is 25%~30%, containing 8 kinds of amino acids necessary for the human body, and the content of arginine is higher than that of other nuts. Adding peanuts to traditional tofu production will help to enrich the diversity of tofu products, make full use of agricultural raw materials, balance dietary supplement nutrition, increase the market share of tofu products and improve the nutrition and health status of Chinese residents. [0003] In addition, the current ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025A23V2002/00A23V2200/326A23V2200/14
Inventor 黄树娟
Owner 黄树娟
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