Iron-supplementing blood-nourishing porridge

A technology of iron supplementation and traditional Chinese medicine, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of instant noodle body hazards, etc., achieve rich raw materials, prevent and treat cardiovascular and cerebrovascular diseases, and protect cardiovascular and cerebrovascular diseases Effect

Inactive Publication Date: 2016-08-10
ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Convenient ready-to-eat foods, such as instant noodles, are easy to store, carry, and eat. They are hygienic and safe after plastic packaging. They have become one of the important meals for travel and overtime. However, instant noodles can also cause great harm to the body. There is an urgent need for an iron-supplementing and blood-nourishing porridge, which can be nourished and healthy by supplementing calcium and blood through a normal diet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Iron-supplementing blood-nourishing porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An iron-supplementing and nourishing blood porridge made from the following raw materials in parts by weight: rice 96, brown rice 17, red kidney beans 15, chickpeas 12, soybeans 11, black beans 11, longan 7, Facai 7, and Ulva 6 , Chicken Breast 6, Fresh Beef Liver 6, Chinese Medicine 1.2, Table Salt 0.4, Galactooligosaccharide 6, Lactic Acid Bacteria 2, Vitamin C 0.2, Ophiopogon Polysaccharide 0.2.

[0032] The traditional Chinese medicine is made of raw materials in the following weight ratios: gourd moss: Usnea: Albizia julibrissin: Carrageenan: Seaman grass: Sargasso: Gexianmi = 11:11:9:9:7:7: 6.

[0033] A preparation method of iron-supplementing and nourishing porridge, the specific steps are:

[0034] (1) Wash brown rice, red kidney beans, chickpeas, soybeans and black beans, put them in a pot, add 5 times the weight of the rice with water, boil on high fire, keep the temperature and simmer for 22 minutes to save soaking time, add rice, Continue to cook for 26 minutes,...

Embodiment 2

[0042] An iron-supplementing and blood-raising porridge made from the following raw materials in parts by weight: rice 97, brown rice 18, red kidney beans 16, chickpeas 13, soybeans 12, black beans 12, longan 8, Facai 8, and Ulva vulgaris 7 , Chicken breast 7, fresh beef liver 7, Chinese medicine 1.3, salt 0.5, galactooligosaccharide 6.5, lactic acid bacteria 2.5, vitamin C 0.2, Ophiopogon japonicus polysaccharide 0.2.

[0043] The traditional Chinese medicine is made of raw materials in the following weight ratios: Cucurbita moss: Usnea: Albizia julibrissin: Carrageenan: Seaman grass: Sargasso: Pueraria lobata = 12:11:10: 9:8:7: 6.

[0044] A preparation method of iron-supplementing and nourishing porridge, the specific steps are:

[0045] (1) Wash brown rice, red kidney beans, chickpeas, soybeans and black beans, put them in a pot, add 5 times the weight of the rice with water, boil on high fire, keep the temperature and simmer for 23 minutes to save soaking time, add rice, Conti...

Embodiment 3

[0053] An iron-supplementing and blood-raising porridge made from the following raw materials in parts by weight: rice 98, brown rice 19, red kidney beans 17, chickpeas 14, soybeans 13, black beans 13, longan 9, facai 9, kong ulva 8 , Chicken breast 8, fresh beef liver 8, Chinese medicine 1.4, salt 0.6, galacto-oligosaccharide 7, lactic acid bacteria 3, vitamin C 0.3, Ophiopogon polysaccharide 0.3.

[0054] The traditional Chinese medicine is made of raw materials in the following weight ratios: gourd moss: usnea: Albizia julibrissin: carrageenan: kelp: sargasso: pueraria lobata = 12:12:10: 10:8:8: 7.

[0055] A preparation method of iron-supplementing and nourishing porridge, the specific steps are

[0056] (1) Wash the brown rice, red kidney beans, chickpeas, soybeans and black beans, put them in a pot, add water 6 times the weight of the rice, boil on high fire, keep the temperature and simmer for 24 minutes to save soaking time, add rice, Continue to cook for 28 minutes, keep w...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Iron-supplementing blood-nourishing porridge is disclosed. The porridge is prepared from rice, brown rice, red kidney bean, chickpea, soybean, black bean, longan, nostoc flagelliforme, ulva pertusa, chicken breast, fresh cow liver, traditional Chinese medicines, table salt, galactooligosaccharides, lactic acid bacteria, vitamin C and radix ophiopogonis polysaccharide. The porridge is comprehensive in nutrition, rich in organic iron, easy to absorb, capable of tonifying blood, beautifying, protecting heart and cerebral vessels, promoting metabolism, promoting intestinal functions, resisting oxidation, boosting immunity and preventing cancer. Fruit and vegetable pulp and meat pulp are fermented to generate micromolecule probiotic compounds. Fermentation fragrance is rich, thus removing the meat smell. The porridge is proper in acidity, balanced in nutrition, and capable of promoting body absorption. A plurality of traditional Chinese medicine extract products and nutritional agents are added. All raw materials are synergistic. Absorption and utilization of mineral elements are promoted. The porridge is capable of supplementing iron and beautifying and is convenient to carry and eat. The porridge can be eaten immediately after opening, thus meeting the rapid pace of life and facilitating carrying and eating during tourism or a business trip.

Description

Technical field [0001] The invention mainly relates to the processing field of porridge, in particular to an iron-supplementing and nourishing porridge. Background technique [0002] Congee is an indispensable food for all ages. It has a unique taste, rich nutrition and good health functions, so it is very popular among consumers. [0003] Iron is an indispensable element for human body composition. Iron is an important part of hemoglobin. Supplementing a proper amount of iron can prevent anemia, promote growth and development, detoxify and beautify, enhance resistance, anti-pathogenic microorganisms, anti-oxidation, anti-fatigue, enhance physical fitness, and enhance concentration. Anemia can cause dizziness, palpitations, insomnia, fatigue, shortness of breath, numbness of the limbs or pupil movement, pale or chlorosis, pale lips and nails, fatigue, fatigue, chlorosis, lack of food, abdominal distension, loose stools, dizziness, and dizziness. Women have low menstrual flow, pal...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/312A23V2200/318A23V2200/32A23V2200/332A23V2200/324A23V2200/326A23V2250/1592A23V2250/21
Inventor王俊山吴坤段琳钰段林森段士平段钰
OwnerANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD