Frying and baking machine with liftable baking tray

Abstract

The invention discloses a frying and baking machine with a liftable baking tray. The frying and baking machine comprises a lower housing, a drive mechanism and a lower baking tray assembly arranged in the lower housing, wherein the drive mechanism can drive the lower baking tray assembly to realize lifting. The frying and baking machine is characterized in that the drive mechanism comprises a knob, a positioning buckle, a positioning rod, a spring, a cam and an inhaul cable, wherein the knob is rotatably arranged on the outer end surface of the lower housing, and is provided with a rotary shaft in an axial extending manner; the positioning buckle is arranged in the lower housing, and can transversely move; the positioning rod is arranged on the lower end surface of a lower baking tray; a cam shaft is axially provided with a groove which is matched with the positioning buckle for limiting the cam from rotating; the upper end of the inhaul cable is connected with the lower baking tray assembly; the lower end of the inhaul cable is connected with the cam. Compared with the prior art, the frying and baking machine with the liftable baking tray has the advantages that the knob drives the cam to rotate, so that the locking and the unlocking of the positioning rod and the positioning buckle are realized; the frying and baking machine is simple and compact in structure, is simple and convenient to operate, can realize depth regulation on the lower baking tray assembly very well, and meets various frying and baking requirements.

Description

technical field [0001] The invention relates to a cooking device, in particular to a device for frying and roasting. Background technique [0002] The existing frying and roasting machine heats the food simultaneously through the upper and lower baking pans, which saves the time for the food to be fully cooked and reduces the actions of the user to turn the food, so it is accepted by more users. The upper and lower baking pans of a traditional frying machine are fixedly connected to the upper shell assembly and the lower shell assembly respectively. The body assembly and the lower shell assembly are designed to be in the form of floating joints. [0003] But when cooking thick food, the upper baking pan and the upper shell assembly are raised together, so that the originally airtight fastening surfaces of the upper shell assembly and the lower shell assembly are separated, resulting in a larger gap, and the upper grill The tray is in a tilted state and cannot be aligned wi...

AI Technical Summary

Problems solved by technology

[0003] But when cooking thick food, the upper baking pan and the upper shell assembly are raised together, so that the originally airtight fastening surfaces of the upper shell assembly and the lower shell assembly are separated, resulting in a larger gap, and the upper grill The tray is in a tilted state and cannot be aligned with the lower baking tray. Therefore, there are the following disadvantages: First, due to the existence of the gap, the food will be exposed to the air too much, causing more heat loss and more water evaporation, which affects the quality of the food. Second, due to the inclination of the upper baking pan, the heating surfaces of the upper baking pan and the lower baking pan cannot be in contact with the upper and lower surfaces of the food as a whole, so that when the food part near the hinge is undercooked, the food part far away from the hinge Already cooked, which affects the quality of grilled food

[0005] The structural design of the above-mentioned upper baking tray that can be lifted solves the problem of ensuring the alignment of the upper and lower baking trays during the frying process, but the sealing is poor, and the taste of the food is still not completely resolved to a certain extent.

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