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Mechanical equipment for automatic brewing of vinegar

A technology for brewing vinegar and mechanical equipment is applied in the field of machinery and equipment for automatic brewing of vinegar, which can solve the problems of laborious and laborious, long vinegar brewing time, and poor vinegar quality, and achieves improved fermentation efficiency, shortened fermentation time, and improved quality. good effect

Active Publication Date: 2019-06-07
王朔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing vinegar brewing technology takes the supernatant liquid after three fermentations and puts it in a tank and seals it. When vinegar is fermented in the fermentation equipment, the liquid and acetic acid bacteria need to be mixed evenly, but the existing acetic acid bacteria are directly placed in the fermentation tank. In the equipment, the acetic acid bacteria and the liquid are mixed unevenly, resulting in poor quality vinegar, long fermentation time, laborious and laborious, and long vinegar brewing time

Method used

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  • Mechanical equipment for automatic brewing of vinegar
  • Mechanical equipment for automatic brewing of vinegar
  • Mechanical equipment for automatic brewing of vinegar

Examples

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no. 1 example

[0028] Please refer to figure 1 , the present embodiment provides a mechanical equipment 100 for automatically brewing vinegar, which includes a cleaning tank 110, a crusher 111, a saccharification tank 120, an alcoholization tank 130, an vinegarization tank 140, a storage tank 150, a blending tank 151, a sterilization tank 152, high level tank 153 and filling machine 154, the cleaning pool 110 is connected to the crusher 111, the crusher 111 is connected to the saccharification tank 120, the discharge port of the saccharification tank 120 is connected to the feed port of the brewing tank 130, and the brewing The discharge port of tank 130 is communicated with the feed port of vinegarization tank 140, the discharge port of vinegarization tank 140 is communicated with the feed port of storage tank 150, the discharge port of storage tank 150 is connected with the feed port of blending tank 151 Connected, the discharge port of the preparation tank 151 is connected with the feed p...

no. 2 example

[0048] Please refer to image 3 , the present embodiment provides a mechanical device 100 for automatically brewing vinegar, which is roughly the same as the mechanical device 100 for automatically brewing vinegar in the first embodiment, and the difference between the two is that the mechanical device for automatically brewing vinegar in this embodiment 100 also includes filter tank 260 and holding tank 270 .

[0049] The discharge port of the alcoholization tank 230 is communicated with the feed port of the filter tank 260, the discharge port of the filter tank 260 is communicated with the feed port of the temporary storage tank 270, and the discharge port of the temporary storage tank 270 is connected with the feed port of the vinegarization tank 240. The feed port is connected. Impurities remain in the filter tank

[0050] The filter tank 260 is a hollow tank structure, and a filter layer 261 is arranged on the top of the filter tank 260. After being filtered by the fil...

no. 3 example

[0058] Please refer to Figure 5 , the present embodiment provides a mechanical device 100 for automatically brewing vinegar, which is roughly the same as the mechanical device 100 for automatically brewing vinegar in the first embodiment, the difference between the two is that the liquid outlet of the circulation pipe 143 in this embodiment 345 is located below the inoculation device 149 .

[0059] In this embodiment, the feed inlet of the vinegarization tank 340 is also arranged on the first tank body 141, and the feed inlet of the vinegarization tank 340 is arranged opposite to the inoculation device 149 and is located above the inoculation device 149. The feed port of tank 340 enters in the first tank body 141 of vinegarization tank 340, rushes to inoculation device 149 then, and the acetic acid bacteria in the inoculation device 149 is mixed with feed, because in the present embodiment, circulation pipe 143 Liquid outlet 345 is positioned at the below of inoculation devi...

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Abstract

The invention provides mechanical equipment for automatically brewing vinegar, and relates to the field of a vinegar production device. The mechanical equipment for automatically brewing the vinegar comprises a saccharification pot, an alcoholization tank and an acetification tank; the saccharification pot, the alcoholization tank and the acetification tank are sequentially communicated; the acetification tank comprises a first tank body, a second tank body and a circulating pipe; the first tank body is fixedly connected with the second tank body; the circulating pipe is provided with a liquid inlet and a liquid outlet; the liquid inlet is positioned in the second tank body; the liquid outlet is positioned in the first tank body; the circulating pipe is communicated with the first tank body and the second tank body and a circulating passage is formed; an inoculation device is arranged in the first tank body; the inoculation device is connected with the inner wall of the first tank body; the inoculation device is in contact with liquid in the acetification tank. Continual circulation of the circulating pipe enables the liquid to be continuously mixed and stirred, so that acetic acid bacteria are uniformly dispersed in the liquid and the acetic acid bacteria and the liquid are more uniformly mixed. The mechanical equipment is beneficial for improving fermenting efficiency and meanwhile, is beneficial for improving fermentation quality, so that finished product vinegar finally prepared has higher quality.

Description

technical field [0001] The invention relates to the field of vinegar production devices, in particular to a mechanical device for automatically brewing vinegar. Background technique [0002] The existing vinegar brewing technology takes the supernatant liquid after three fermentations and puts it in a tank and seals it. When vinegar is fermented in the fermentation equipment, the liquid and acetic acid bacteria need to be mixed evenly, but the existing acetic acid bacteria are directly placed in the fermentation tank. In the equipment, the acetic acid bacteria and the liquid are mixed unevenly, resulting in poor quality vinegar, long fermentation time, laborious and laborious, and long vinegar brewing time. Contents of the invention [0003] The purpose of the present invention is to provide a mechanical equipment for automatically brewing vinegar, which can make the acetic acid bacteria and liquid mix more evenly, speed up the fermentation rate, improve the fermentation q...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/10
CPCC12J1/10
Inventor 王朔石金萍
Owner 王朔