Processing method of rice noodle segments

Abstract

The present invention discloses a processing method of rice noodle segments. The processing method of rice noodle segments comprises the following steps: (1) crushing: rice is ground into rice flour and beans are ground bean flour; (2) mixing and stirring: the bean flour and the rice flour are mixed and stirred evenly, and the addition mass percentage of the bean flour is 10%-30% of the rice flour; (3) water adding and stirring: the addition amount of the water is a sum of 30% of the mass of the rice flour and 25%-60% of the mass of the bean flour; (4) high-temperature extruding: a mixture of the rice flour and the bean flour is subjected to heating and extruding via a high-temperature pressure device to be extruded into the flat rice noodle segments; and (5) temperature lowering and outputting: the extruded rice noodle segments are subjected to temperature lowered plasticization and the rice noodle segments are output. The processing method solves the problems that the noodle skin of the rice noodle segments prepared by the conventional rice noodle segment preparation method is uneven in thickness, and the rice noodle segments are difficult to cook, have hard hearts, and are short in shelf period, easy to go bad, etc.

Description

technical field [0001] The invention belongs to a food processing method, in particular to a powder folding processing method. Background technique [0002] Fen Zhe is a traditional snack in Anhui, especially in the south of the Huaihe River. Its raw materials are mainly mung beans, rice or soybeans, and rice. The traditional process is to soak the above raw materials for about 10 hours, mix them together and grind them into a slurry; filter them, and then spread the slurry evenly on the hot pot; uncover it after a few seconds, and then bake the second sheet; bake the dough When cooking, it is necessary to brush a layer of vegetable oil on the bottom of the pot, one is to prevent the dough from being caked, and the other is to make the color of the dough look good. The baking time should not be too long, too dry and easy to break. After it is baked, put it aside to dry for a while, then stack it together and cut it into strips, the width of which can be determined by yours...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of the traditional noodle making process, such as the thickness of the noodle is not uniform, the noodle is not easy to cook, has a hard core, and the edible period is short and easy to deteriorate. The present invention designs a processing method of powder folding