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Health-preserving Chinese wolfberry fruit compound and preparation method thereof

A composition and technology of wolfberry, applied in the field of beverage manufacturing, can solve the problems of low extraction efficiency of wolfberry, difficulty in giving full play to health care value, etc., and achieve the effects of improving body immunity, suitable for promotion and good taste

Pending Publication Date: 2016-08-24
韩玲玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, at present, the technology of preparing plant sugar substitute and non-dairy creamer with wolfberry as the main raw material is not yet mature, the extraction efficiency of wolfberry is low, and it is difficult to give full play to its health value

Method used

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  • Health-preserving Chinese wolfberry fruit compound and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The red wolfberry plant sugar substitute is prepared according to the following steps:

[0047] a) Take red wolfberry, select fruit, wash, dry, squeeze juice, separate pomace, squeeze or centrifuge, collect supernatant liquid, and obtain red wolfberry clear juice;

[0048] b) Take the pomace, add ethanol with a concentration of 40%, reflux extraction, separate the pomace to obtain the pomace thick paste, recycle the ethanol extract, add appropriate amount of water to dissolve the pomace thick paste, centrifugally settle to separate layers, and collect the upper layer Fruit oil, to obtain red wolfberry pigment fruit oil; add water to the residue after sedimentation, reflux extraction, filter, combine the above aqueous solutions, concentrate to a specific gravity of 1.10, and centrifuge to obtain red wolfberry clear paste;

[0049] c) Take the above-mentioned red wolfberry clear paste, add alcohol to adjust the alcohol concentration to 70%, refrigerate for 10 hours, filte...

Embodiment 2

[0058] The black wolfberry plant sugar substitute is prepared according to the following steps:

[0059] a) Take black wolfberry, select the fruit, wash, dry, squeeze the juice, separate the pomace, squeeze or centrifuge, collect the supernatant, and obtain the clear juice of black wolfberry;

[0060] b) Take pomace, add ethanol with a concentration of 80%, reflux extraction, separate pomace, obtain pomace thick paste, recycle ethanol extract, add appropriate amount of water to dissolve the pomace thick paste, centrifugally settle to separate layers, and collect the upper layer fruit oil, to obtain black wolfberry pigment fruit oil; add water to the residue after sedimentation, reflux extraction, filter, combine the above aqueous solutions, concentrate to a specific gravity of 1.10, and centrifuge to obtain black wolfberry clear paste;

[0061] c) Take the above black wolfberry clear paste, add alcohol to adjust the alcohol concentration to 80%, refrigerate for 14 hours, filte...

Embodiment 3

[0070] The red wolfberry plant sugar substitute is prepared according to the following steps:

[0071] a) Take red wolfberry, select fruit, wash, dry, squeeze juice, separate pomace, squeeze or centrifuge, collect supernatant liquid, and obtain red wolfberry clear juice;

[0072] b) Take the pomace, add ethanol with a concentration of 60%, reflux extraction, separate the pomace to obtain the pomace thick paste, recycle the ethanol extract, add appropriate amount of water to dissolve the pomace thick paste, centrifugally settle to separate layers, and collect the upper layer Fruit oil, to obtain red wolfberry pigment fruit oil; add water to the residue after sedimentation, reflux extraction, filter, combine the above aqueous solutions, concentrate to a specific gravity of 1.10, and centrifuge to obtain red wolfberry clear paste;

[0073] c) Take the above-mentioned red wolfberry clear paste, add alcohol to adjust the alcohol concentration to 75%, refrigerate for 12 hours, filte...

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Abstract

The invention provides a health-preserving Chinese wolfberry fruit compound and a preparation method thereof. The health-preserving Chinese wolfberry fruit compound is mainly prepared from Chinese wolfberry fruits and liquorice roots as the raw materials. The health-preserving Chinese wolfberry fruit compound has the functions of resisting fatigue, resisting oxidation, resisting senescence, protecting eyesight, resisting radiation and so on; moreover, the health-preserving Chinese wolfberry fruit compound is capable of supplementing various nutrients, including vitamins, amino acids, fructose, fruit peptides and so on. The health-preserving Chinese wolfberry fruit compound is free of artificial pigments and additives, green, natural, good in taste and free of sucrose; thus, the health-preserving Chinese wolfberry fruit compound is especially suitable for the populations with hyperglycemia, hypertension and hyperlipemia.

Description

technical field [0001] The invention belongs to the field of drink production, and relates to a wolfberry health care composition and a preparation method thereof. Background technique [0002] Non-dairy creamer (creamer) is used in coffee as a coffee companion. Its main function is to improve the taste, provide balanced nutrition, and give the product a "milk feel". Contains glucose syrup, hydrogenated vegetable oil, sodium caseinate, stabilizers, emulsifiers and anticaking agents. [0003] After artificial catalytic hydrogenation, most of the natural unsaturated fatty acids in vegetable oils become saturated fatty acids, and the unsaturated fatty acids contained in them may lose their natural cis structure and produce unnatural "trans fatty acids". The nutrition community is convinced that trans fatty acids are more dangerous than saturated fatty acids, because saturated fatty acids only raise blood lipids, but do not lower beneficial HDL cholesterol. Some recent studies...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23G3/48A23L2/39A23L2/38A23F3/40A23F5/46
Inventor 马斌闫滨
Owner 韩玲玲
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