Unlock instant, AI-driven research and patent intelligence for your innovation.

Brand new nutrition type flavoring containing mushrooms

A nutritious and brand-new technology, applied in the field of seasoning ingredients, which can solve the problem of lack of seasoning ingredients

Inactive Publication Date: 2016-08-24
周晓兵
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is to develop a brand-new nutritious fresh seasoning for white mushrooms, which solves the problem of lack of fresh seasonings with white mushrooms as ingredients in the current market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0004] Specific embodiment one: the seasoning material of the present embodiment is made up of the composition of following percentage by weight: Shiitake mushroom powder 10-30, Flammulina velutipes powder 3-10, Agaricus bisporus powder 5-10, Pleurotus eryngii powder 5-10, Hericium erinaceus powder 2-5, Agaricus blazei powder 0-5, yeast extract 15-40, chicken powder 10-30, brewed soy sauce powder 1-5, vegetable powder 2-10, sesame powder 1-5, pepper powder 1-5, Pepper powder 1-2, ginger powder 1-2, garlic powder 1-2, onion powder 1-2, edible salt 5-10, vegetable oil 1-5, rice flour 1-5, hydrolyzed vegetable protein 2-5.

specific Embodiment approach 2

[0005] Specific embodiment two: the seasoning material of the present embodiment is made up of the composition of following percentage by weight: Agaricus bisporus powder 25-40, chicken powder 20-30, kelp powder 10-20, vegetable powder 10-20, pepper powder 1-5, Ginger powder 1-2, onion powder 1-5, edible salt 2-5, rice flour 2-5.

specific Embodiment approach 3

[0006] Specific implementation mode three: the fresh seasoning material of this embodiment is composed of the following components by weight percentage: yeast extract 10-30, vegetable powder 10-20, brewed soy sauce powder 5-20, shiitake mushroom powder 10-30, enoki mushroom powder 3 -10. Agaricus bisporus powder 5-10, Pleurotus eryngii powder 5-10, Hericium erinaceus powder 2-5, Agaricus blazei powder 0-5, sesame powder 1-5, pepper powder 1-2, pepper powder 1-2, Ginger powder 1-2, onion powder 1-2, garlic powder 1-2, edible salt 3-10.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a brand new nutrition type flavoring containing mushrooms, and relates to a flavoring. The flavoring comprises the following components in percentages by weight: 25-70% of a main material containing mushrooms, 25-70% of a main material for flavoring, 0-20% of an auxiliary flavoring, and 0-10% of a spice; the main material containing mushrooms comprises mushroom powder, golden mushroom powder, Agaricus bisporus powder, Pleurotus eryngii powder, Hericium erinaceus powder, and Agaricus blazei powder; the main material for flavoring comprises one or more from a yeast extract and chicken powder; the auxiliary flavoring comprises one or more from fermented soy sauce powder, sea-tangle powder and vegetable powder. The flavoring contains Agaricus blazei, Pleurotus eryngii, mushrooms and other mountain delicacies, so that the blank of the brand new nutrition type flavoring containing mushrooms in the market is filled. The mountain delicacies have abundant nutrition, and the mountain delicacies are matched with the main material for flavoring and the auxiliary flavoring, so that the purpose that the flavoring can season food and provide nutrition is realized.

Description

technical field [0001] The invention relates to a seasoning material. Background technique [0002] Seasonings currently on the market include monosodium glutamate, chicken essence, chicken powder, various meat powders, seafood powder, etc., but there is still a lack of fresh seasonings that use mushrooms as ingredients, and the existing seasonings only have seasoning functions and no nutritional functions. . Contents of the invention [0003] The invention is to develop a brand-new nutritious seasoning agent for white mushrooms, which solves the problem of lack of seasoning ingredients with white mushrooms as ingredients in the current market. The seasoning seasoning of the present invention is made up of the composition of following percentage by weight: white mushroom main ingredient 25-70, seasoning main ingredient 25-70, auxiliary seasoning 0-20, spice 0-10; above-mentioned white mushroom main ingredient is shiitake mushroom powder, Flammulina velutipes powder, Agar...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/22A23L1/223A23L1/29
Inventor 周晓兵
Owner 周晓兵