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Jujube vinegar beverage

A jujube vinegar and beverage technology, applied in the preparation of vinegar, medical preparations containing active ingredients, anti-virus agents, etc., to achieve the effects of improving immune function, improving blood circulation, and improving blood supply

Inactive Publication Date: 2016-08-24
赵保德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social science and the improvement of people's living standards, people's demand for comprehensive nutritional products is also increasing. Ordinary food can no longer meet people's needs. Jujube vinegar drink for human body to prevent and treat cancer

Method used

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  • Jujube vinegar beverage
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Experimental program
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Effect test

Embodiment Construction

[0014] Weigh the raw materials according to the following ratio:

[0015]

[0016] The production method is as follows:

[0017] 1. Take clean, impurity-free and mildew-free sealwort and other raw materials;

[0018] 2. Combine 3-5 parts of sealwort, 2-3 parts of medlar, 4-6 parts of chrysanthemum, 3-5 parts of licorice, 3-5 parts of grape, 5-10 parts of Luo Han Guo

[0019] Wash and remove the core, press, filter and blend with 50-100 parts of jujube vinegar to homogenize, process and pack.

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Abstract

The invention relates to a vinegar beverage, and concretely relates to a jujube vinegar beverage. The jujube vinegar beverage has the effects for promoting digestion, softening blood vessel, moistening lung to arrest cough, preventing and treating chronic disease as well as sub-health, increasing body immunity function, improving blood circulation, and increasing cells and histophysiological functions.

Description

technical field [0001] The invention relates to a vinegar drink. Specifically, it is a jujube vinegar drink. It is a food with the functions of beautifying, helping digestion, softening blood vessels, moistening lungs and relieving cough, and preventing and curing cancer. Background technique [0002] With the development of social science and the improvement of people's living standards, people's demand for comprehensive nutritional products is also increasing. Ordinary food can no longer meet people's needs. The society calls for a food that has the functions of beauty and nutrition, and can The jujube vinegar drink for preventing and treating cancer is provided to the human body. Traditional Chinese medicine has proved that jujube vinegar can improve the immune function of the body, improve blood circulation, improve the blood supply and oxygen supply capacity to the heart and brain, improve the physiological functions of cells and tissues, and have certain effects on t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/8969A61P1/14A61P39/06A61P9/00A61P11/14A61P35/00
Inventor 赵保德
Owner 赵保德
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