Instant oolong tea

An oolong tea, instant technology, applied in the field of food processing, can solve problems such as hidden health hazards, increased garbage, damage to the spleen and stomach, etc., to achieve the effect of fresh taste, mild properties, and improved beneficial ingredients and efficacy

Inactive Publication Date: 2016-09-07
福建春伦集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of instant oolong tea, which solves the problems in the prior art that there are many kinds of tea drinks, long-term drinking will damage the spleen and stomach, lead to increased garbage in the human body, and bring hidden dangers to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An instant oolong tea, which is composed of the following components in parts by weight: 70 parts of oolong tea, 20 parts of peach leaves, 15 parts of wolfberry leaves, 13 parts of cucumber seeds, 15 parts of Hericium erinaceus, 17 parts of Chinese yam, 12 parts of astragalus, and 15 parts of tangerine peel share.

[0023] A preparation method for instant oolong tea, comprising the steps of:

[0024] (1) Withering: select fresh tea leaves, remove impurities and wash them, then ventilate and dry until the water content of the tea leaves is 70%;

[0025] (2) Shake the green: use the green shaking machine to shake the green tea;

[0026] (3) Greening: The tea leaves obtained by shaking greens are fixed at 120°C for 4 minutes;

[0027] (4) Grinding: Grind the tea leaves into powder, and dry them at 100°C for 1 hour, pass through 100 meshes to obtain tea powder, and set aside;

[0028] (5) Take peach leaves, wolfberry leaves, cucumber seeds, Hericium erinaceus, yam, astra...

Embodiment 2

[0030] An instant oolong tea, which is composed of the following components in parts by weight: 50 parts of oolong tea, 15 parts of peach leaves, 10 parts of wolfberry leaves, 10 parts of cucumber seeds, 13 parts of Hericium erinaceus, 15 parts of Chinese yam, 10 parts of astragalus, and 10 parts of tangerine peel share.

[0031] A preparation method for instant oolong tea, comprising the steps of:

[0032] (1) Withering: select fresh tea leaves, remove impurities and wash them, then ventilate and dry until the water content of the tea leaves is 60%;

[0033] (2) Shake the green: use the green shaking machine to shake the green tea;

[0034] (3) Greening: The tea leaves obtained by shaking greens are fixed at 100°C for 5 minutes;

[0035] (4) Grinding: Grind the tea leaves into powder, and dry them at 90°C for 2 hours, pass through 100 meshes to obtain tea powder, and set aside;

[0036] (5) Take peach leaves, wolfberry leaves, cucumber seeds, Hericium erinaceus, yam, astra...

Embodiment 3

[0038] An instant oolong tea, which consists of the following components in parts by weight: 80 parts of oolong tea, 25 parts of peach leaves, 20 parts of wolfberry leaves, 15 parts of cucumber seeds, 18 parts of Hericium erinaceus, 20 parts of Chinese yam, 15 parts of astragalus, and 20 parts of tangerine peel share.

[0039] A preparation method for instant oolong tea, comprising the steps of:

[0040] (1) Withering: select fresh tea leaves, remove impurities and wash them, then ventilate and dry until the water content of the tea leaves is 80%;

[0041] (2) Shake the green: use the green shaking machine to shake the green tea;

[0042] (3) Greening: The tea leaves obtained by shaking greens are fixed at 150°C for 5 minutes;

[0043] (4) Grinding: Grind the tea leaves into powder, and dry them at 100°C for 2 hours, pass through 100 meshes to obtain tea powder, and set aside;

[0044] (5) Take peach leaves, wolfberry leaves, cucumber seeds, Hericium erinaceus, yam, astraga...

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PUM

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Abstract

The invention provides instant oolong tea, and belongs to the field of food processing. The instant oolong tea is made from the following components in parts by weight: 50-80 parts of oolong tea, 15-25 parts of peach leaves, 10-20 parts of Chinese wolfberry leaves, 10-15 parts of cucumber seeds, 13-18 parts of hericium erinaceus, 15-20 parts of Chinese yam, 10-15 parts of radix astragali and 10-20 parts of dried orange peel. According to the instant oolong tea disclosed by the invention, the components of the peach leaves, the Chinese wolfberry leaves, the cucumber seeds, the hericium erinaceus, the Chinese yam, the radix astragali, the dried orange peel and the like are added, so that the instant oolong tea has the health-care functions of invigorating the spleen, reducing blood lipid, nourishing the stomach, improving eyesight, beautifying skin and the like; besides, the components have mutual synergistic effects, so that beneficial components of the oolong tea to human bodies are increased, the efficacies of the oolong tea to the human bodies are improved, and the effect of the instant oolong tea is 3 times better than that of oolong tea only made from a single component.

Description

technical field [0001] The invention provides an instant oolong tea, which belongs to the field of food processing. Background technique [0002] Oolong tea is one of the top ten famous teas in China. It belongs to the semi-fermented tea category. Among them, Tieguanyin oolong tea in oolong tea has a unique "Guanyin rhyme", which has a natural and rich orchid fragrance. Amber; Jinguanyin Oolong tea has a rich and long aroma, mellow and sweet aftertaste, clear "charm", golden and clear soup color; Jinxuan Oolong tea has a unique aroma of milk flowers, and is a unique tea product among Taiwanese teas. Its greatest quality It is characterized by an obvious "milk fragrance". Instant oolong tea is a kind of instant tea powder, selected high-quality oolong tea, through modern separation and purification technology, ready to drink, light and easy to carry, loved by people who lose weight. The pharmacological effects of oolong tea are prominently manifested in the aspects of fat d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 傅天龙傅天甫
Owner 福建春伦集团有限公司
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