Preparation method of mellow-flavor canned lansium domesticum

A production method and technology of Longgong, applied in the field of food, to achieve the effects of rich fruit aroma, improvement of discomfort and outstanding health care function

Inactive Publication Date: 2016-09-21
徐慧敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Longgong as the main raw material, plantain head, succulent lily, and lily as health-care raw materials, a kind of canned Longgong with mellow flavor is produced, and there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a method for making canned Longgong with mellow flavor, adopts the following steps:

[0028] A. Longgong pretreatment: Take mature longgong with complete skin and no pests and diseases, pour it into the washing tank, rinse it with clean water, put it into a peeling and pitting machine, and make longgong pulp, soak it in 1% salt water for 45 Minutes, just immerse the longgong pulp in salt water;

[0029] B. Rinse: Take 400kg of treated Longgong, put it into hot water at 80-85℃ and rinse it for 70 seconds;

[0030] C. Precooking: put the washed Longgong into a precooking machine, put it in hot water and precook for 3 minutes, keep the water temperature between 95-100°C, take it out quickly after boiling, and cool it with cold water;

[0031] D. Alcoholic fermentation: after draining the body surface water, add 8 kg of fruit wine yeast, stir evenly, put it into a stainless steel container, seal it and let it stand for fermentation. When the alcohol content i...

Embodiment 2

[0039] Embodiment 2, a method for making canned Longgong with mellow flavor, adopts the following steps:

[0040] A. Longgong pretreatment: take mature longgong with complete skin and no pests and diseases, pour it into the washing tank, rinse it with clean water, put it into a peeling and pitting machine, and make longgong pulp, soak it in 0.8% salt water for 50 Minutes, just immerse the longgong pulp in salt water;

[0041] B. Rinsing: Take 500kg of processed Longgong, put it into hot water at 80-85℃ and rinse it quickly for 60-90 seconds;

[0042] C. Precooking: Put the washed Longgong into a precooking machine, put it in hot water and precook it for 4 minutes, keep the water temperature between 95-100°C, take it out quickly after boiling, and cool it with cold water;

[0043]D. Alcoholic fermentation: after draining the body surface water, add 10kg of fruit wine yeast, stir evenly, put it into a stainless steel container, seal it and let it stand for fermentation, and whe...

Embodiment 3

[0056] Embodiment 3, a method for making canned Longgong with mellow flavor, adopts the following steps:

[0057] A. Longgong pretreatment: Take mature longgong with complete skin and no pests and diseases, pour it into the washing tank, rinse it with clean water, put it into a peeling and pitting machine, and make longgong pulp, soak it in 1% salt water for 45 Minutes, just immerse the longgong pulp in salt water;

[0058] B. Rinsing: Take 600kg of processed Longgong, put it into hot water at 80-85℃ and rinse it quickly for 60 seconds;

[0059] C. Precooking: Put the washed Longgong into a precooking machine, put it in hot water and precook it for 4 minutes, keep the water temperature between 95-100°C, take it out quickly after boiling, and cool it with cold water;

[0060] D. Alcoholic fermentation: after draining the body surface water, add 12 kg of fruit wine yeast, stir evenly, put it into a stainless steel container, seal it and let it stand for fermentation. When the a...

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PUM

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Abstract

The invention discloses a preparation method of mellow-flavor canned lansium domesticum. The lansium domesticum is utilized as a raw material of the mellow-flavor canned lansium domesticum, and banana heads, ficus pumila and lily bulbs are added, so that the mellow-flavor canned lansium domesticum is prepared. Nutritive values of the lansium domesticum are fully utilized, and the lansium domesticum and the traditional Chinese medicines are mutually matched, so that synergistic effects are realized; and the prepared mellow-flavor canned lansium domesticum has the functions of promoting urination, eliminating swelling, cooling blood and relieving pain. According to the preparation method, the raw material, i,e., the lansium domesticum, is fermented by fruit-wine yeast, so that unique mellow aroma is added to the canned lansium domesticum; the prepared final products are lustrous, palatable in sour-sweet taste and mellow in fruit aroma; moreover, the final products have outstanding health-care functions that discomforts of the people with neck and shoulder arthralgia caused by constant hunching over desks or sitting still are obviously improved by long-term eating of the canned lansium domesticum. The preparation method is simple in preparation technologies and easy to realize; thus, the mellow-flavor canned lansium domesticum and the preparation method satisfy current market development requirements, and are conducive to scale productions.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a canned dragon tribute with mellow flavor and flavor prepared by taking dragon tribute as a raw material and adding Chinese medicinal materials with health-care effects. Background technique [0002] Longgong, also known as coconut fruit and Lansa fruit, is a tropical fruit of the family Meliaceae. Evergreen trees or shrubs. Leaves pinnately compound or 3-foliolate; leaflet entire. Flowers small, nearly spherical; dioecious; male inflorescences paniculate, female inflorescences racemose or spicate, axillary. Base connate with filament tube; filament tube spherical or cylindrical, style very short or absent, stigma 3-5-lobed. Fleshy berries. Seeds solitary or in pairs, arils fleshy. Longgong has a diuretic effect. [0003] Banana head, plant height 2.5-4 meters. The leaves are oblong, 2-3 meters long, 25-30 cm wide, with blunt apex, round or asymmetrical base, bright green an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/105A61K36/8967A61P29/00
CPCA61K36/8967A23V2002/00A61K36/58A61K36/60A61K36/88A23V2200/30A23V2250/21A23V2250/76A61K2300/00
Inventor 徐慧敏徐爱华
Owner 徐慧敏
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