Making method of corn flour wrapped hot pepper blocks (a special local product in southwest region)

Abstract

The invention belongs to the field of food processing, and particularly discloses a making method of corn flour wrapped hot pepper blocks (a special local product in a southwest region). The making method comprises the following steps of selecting fresh red hot peppers, thoroughly cleaning the selected hot peppers, performing airing to remove water on the surfaces of the cleaned hot peppers, and then removing pedicles; cutting the aired hot peppers into hop pepper blocks of 3-4mm, sprinkling Baijiu of 52 degrees to the hot pepper blocks, and performing stirring so as to enable the Baijiu to be uniformly sprinkled to the surfaces of the hot pepper blocks, wherein the mass ratio of the Baijiu to the hot pepper blocks is 1 to 4; while stirring, uniformly spraying corn flour which is screened through a 300-mesh sieve to the surfaces of the hot pepper blocks sprinkled with the Baijiu so as to obtain wrapped blocks, wherein the thickness of the corn flour on the wrapped blocks is smaller than 0.5mm, and the mass ratio of the corn flour to the hot pepper blocks is 6 to 4; while stirring, uniformly spraying table salt to the wrapped blocks so as to obtain pre-formation blocks, wherein the mass ratio of the table salt to the hot pepper blocks is 10 to 4; and loading the pre-formation blocks in a sterilized sealed can, and performing sealed preservation at a shadowy, cool and dry place, after a month, the corn flour wrapped hot pepper blocks are obtained. The tastes of the corn flour wrapped hot pepper blocks made by different people or the corn flour wrapped hot pepper blocks in different batches have small differences when the corn flour wrapped hot pepper blocks are made by the making method disclosed by the invention, so that the quality is stable.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing slag sea pepper. Background technique [0002] Slag sea pepper is a special product in Southwest my country. Residents in Sichuan, Qianjiang in the southeast of Chongqing, and Lichuan in the west of Hubei Province mostly like to eat slag sea pepper. The traditional production method is: choose an appropriate amount of red pepper, wash it, and crush it; put salt, ginger, a little garlic and other seasonings into the pepper; then put corn flour or rice flour into the pepper and stir evenly (corn flour and pepper The ratio is 1:0.7. After mixing well, put it into a pottery jar, cover the jar lid, pour water along the edge of the jar, and seal and ferment for about ten days. [0003] The above traditional methods have the following disadvantages: First, the amount of pepper, salt, ginger, and garlic used is uncertain, resulting in large differences in the taste ...

AI Technical Summary

Problems solved by technology

[0003] The above traditional methods have the following disadvantages: First, the amount of pepper, salt, ginger, and garlic used is uncertain, resulting in large differences in the taste of the slag sea peppers made by different people. When mass production, the taste of different batches varies greatly, and the quality is unstable; The second is that it contains ginger and garlic. For people who don’t like ginger and garlic, they don’t like this kind of slag sea pepper.