Food for infantile iron deficiency and preparation method thereof

An iron-deficiency food technology, which is applied in the field of baby food preparation, can solve problems such as iron deficiency in infants, and achieve the effects of reasonable complementary food formula, good sensory quality, and easy absorption

Inactive Publication Date: 2016-10-12
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of the deficiencies in the prior art, the present invention is to provide a food for iron deficiency in infants and its preparation method, aiming t...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The invention provides a food for iron deficiency in infants, which comprises the following raw materials in parts by mass:

[0038] 50 parts of walnut kernels, 20 parts of lilies, 20 parts of lotus seeds, and 10 parts of peanut kernels.

[0039] The preparation method of the food for infant iron deficiency provided by the invention is:

[0040] S1: After shelling the walnuts and peanuts and removing the core of the lotus seeds, take the walnut kernels, lily, lotus seeds and peanut kernels of the corresponding mass fraction and grind them into powder, mix the ground powder with clean water, cook, and heat with high heat After boiling, turn to simmer and continue heating, while stirring clockwise continuously, stop heating immediately when the raw materials are heated to a uniform paste without sticking to the bottom of the pan, and get iron-rich supplementary food;

[0041] S2: When the processed iron-rich supplementary food is cooled to 90°C, put it into cans as soon ...

Embodiment 2

[0049] The invention provides a food for iron deficiency in infants, which comprises the following raw materials in parts by mass:

[0050] 60 parts of walnut kernels, 25 parts of lilies, 10 parts of lotus seeds, and 5 parts of peanut kernels.

[0051] The preparation method of the food for infant iron deficiency provided by the invention is:

[0052] S1: After shelling the walnuts and peanuts and removing the core of the lotus seeds, take the walnut kernels, lily, lotus seeds and peanut kernels of the corresponding mass fraction and grind them into powder, mix the ground powder with clean water, cook, and heat with high heat After boiling, turn to simmer and continue heating, while stirring clockwise continuously, stop heating immediately when the raw materials are heated to a uniform paste without sticking to the bottom of the pan, and get iron-rich supplementary food;

[0053] S2: When the processed iron-rich supplementary food is cooled to 95°C, put it into cans as soon a...

Embodiment 3

[0060] The invention provides a food for iron deficiency in infants, which comprises the following raw materials in parts by mass:

[0061] 40 parts of walnut kernels, 30 parts of lilies, 25 parts of lotus seeds, and 5 parts of peanut kernels.

[0062] The preparation method of the food for infant iron deficiency provided by the invention is:

[0063] S1: After shelling the walnuts and peanuts and removing the core of the lotus seeds, take the walnut kernels, lily, lotus seeds and peanut kernels of the corresponding mass fraction and grind them into powder, mix the ground powder with clean water, cook, and heat with high heat After boiling, turn to simmer and continue heating, while stirring clockwise continuously, stop heating immediately when the raw materials are heated to a uniform paste without sticking to the bottom of the pan, and get iron-rich supplementary food;

[0064] S2: When the iron-enriched food to be processed is cooled to 80°C, put it into cans as soon as po...

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PUM

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Abstract

The invention provides a food for infantile iron deficiency and a preparation method thereof. The food comprises the following raw materials in part by mass: 40-60 parts of walnut kernel, 10-30 parts of lilium brownii, 10-30 parts of semen nelumbinis and 5-20 parts of peanut kernel. The invention provides the food for infantile iron deficiency and the preparation method thereof, wherein the supplementary food is reasonable in formula, simple in production process, unique in flavor, good in sensory quality and rich in nutrition; the selected raw materials are rich in iron and are supplemented with other natural raw materials for promoting iron absorption, so that infants can absorb iron in supplementary food more quickly and effectively. The food is pollution-free, free of additives, and is a natural infant food which is easy to absorb, high in quality and inexpensive, and healthy.

Description

technical field [0001] The invention relates to the field of infant food preparation, in particular to a food for infant iron deficiency and a preparation method thereof. Background technique [0002] Iron deficiency anemia is a common disease in children. Since children are in the most vigorous period of growth and development, if the iron in the body cannot meet the increasing needs of red blood cell production, anemia will occur. Insufficient iron in the diet and its unreasonable combination are important reasons for iron deficiency in children. Iron deficiency anemia will affect the growth and development of children, resulting in slow growth and development; causing neuropsychiatric abnormalities; reducing the body's immune function, reducing resistance, and prone to infections, such as repeated respiratory infections and gastrointestinal infections; causing infectious diseases The condition worsened and it was difficult to recover. Generally, the iron brought by full...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L25/00
CPCA23V2002/00A23V2200/30
Inventor 董华强黄婉芬
Owner FOSHAN UNIVERSITY
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