Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of instant burdock effervescent tablet

A technology of effervescent tablets and burdock, which is applied in the functions of food ingredients, food science, applications, etc., can solve the problems of no nutritional value, turbid taste, etc., and achieve the effect of improving dissolution rate and fast absorption

Active Publication Date: 2017-12-19
天益食品(徐州)有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] So far, there are very few reports on effervescent tablets made of burdock. Most of them use burdock powder that has been roasted at medium temperature and enhanced at high temperature as raw material, and the nutritional components of burdock have changed greatly after being roasted at high temperature. , most of them are converted into caramel pigment, which has no nutritional value and has a cloudy taste, so the preparation process needs to be further improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The present invention will be further described below in conjunction with embodiment.

[0025] The raw materials of the invention include burdock root, citric acid and sodium bicarbonate, supplemented with trace substances such as malic acid, vitamin B, vitamin E, dextrin, xylitol and edible flower fruit powder. And in the preparation process, it is necessary to prepare instant burdock powder with burdock first, and then go through acid source preparation→alkali source preparation→granulation→acid-base mixing→tabletting, packaging→preparing instant burdock effervescent tablets, the specific steps are as follows.

[0026] 1. Preparation of instant burdock powder: First, take fresh burdock, wash the surface sediment, scrape off the thin skin on the surface, cut into 2-3mm thick slices after washing, put the burdock slices into sodium metabisulfite, VC, citric acid according to the quality Color protection treatment in the color protection solution formulated with a ratio ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an instant burdock effervescent tablet. Instant burdock powder is used as the main raw material, the steps of acid source preparation, alkali source preparation, pelleting, acid-base mixing, tabletting and packaging are executed, and accordingly the instant burdock effervescent tablet is obtained. The medium-temperature baking process and the high-temperature flavor-distilling process in the prior art are abandoned, it is guaranteed that the nutritional ingredients of burdock cannot be lost, the content of the nutritional ingredients of the burdock is increased, and the nutritional ingredients of burdock roots are high in dissolution rate and are fresh and cool in mouthfeel.

Description

technical field [0001] The invention relates to an instant burdock effervescent tablet, which belongs to the technical field of health food processing. Background technique [0002] At present, burdock is a biennial herbaceous plant of the genus Arctium in the family Asteraceae, also known as sagebrush and burdock root, which is native to China. With its rich nutritional value and unique flavor, burdock is popular in Japan, South Korea and some European and American countries. Its shape resembles ginseng, and it enjoys the reputation of "Oriental ginseng". At present, my country has become the world's largest producer and exporter of burdock. In view of the special edible and health value of burdock, its research and development has been paid close attention to by people, and many health foods have been developed, such as burdock powder, canned burdock, etc. [0003] So far, there are very few reports on effervescent tablets made of burdock. Most of them use burdock powder...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/40A23L33/00
CPCA23L2/40A23V2002/00A23V2200/30
Inventor 丁朋丁利张朋
Owner 天益食品(徐州)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com