Processing technology of semen ginkgo instant drink granules
A processing technology, ginkgo fruit technology, applied in the peeling of vegetables or fruits, food science, application, etc., can solve the problems of ginkgo fruit toxicity, ginkgo fruit membranous endocarp is difficult to remove, and restrict the deep processing of ginkgo fruit, etc., to achieve Good brewing ability, maintaining unique flavor and active ingredients, fast and efficient removal effect
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Embodiment 1
[0021] A processing technology of ginkgo fruit brewing granules, comprising the following steps:
[0022] 1) Steaming: select fresh ginkgo nuts, steam them for 50 minutes, remove the outer shell to obtain ginkgo nuts, and drain the surface water;
[0023] 2) Freezing: place the ginkgo nuts in a freezer at minus 20°C for 18 hours;
[0024] 3) Peeling: Soak the frozen ginkgo nuts in warm water at 28°C for 1 min, put them in a peeling machine, and remove the skin outside the ginkgo nuts;
[0025] 4) chemical treatment: soak the ginkgo nuts after peeling in the edible alkali solution of 7% mass concentration for 5h, soak in clear water for 1h, then soak in 7% vinegar essence for 5h, and then Soak in clean water for 1 hour, rinse with clean water;
[0026] 5) Beating: add deionized water to the chemically treated ginkgo nuts, the mass ratio of deionized water to ginkgo nuts is 5:2, beat the pulp, add appropriate amount of auxiliary materials, the auxiliary materials include the f...
Embodiment 2
[0029] A processing technology of ginkgo fruit brewing granules, comprising the following steps:
[0030] 1) Steaming: select fresh ginkgo nuts, steam them for 60 minutes, remove the outer shell to obtain ginkgo nuts, and drain the surface water;
[0031] 2) Freezing: place the ginkgo nuts in a freezer at minus 15°C for 15 hours;
[0032] 3) Peeling: Soak the frozen ginkgo nuts in warm water at 25°C for 2 minutes, put them in a peeling machine, and remove the outer skin of the ginkgo nuts;
[0033] 4) Chemical treatment: soak the peeled ginkgo nuts in 5% edible alkali solution for 6h, then soak in clear water for 1h, then soak in 5% vinegar essence for 6h, and then Soak in clean water for 1 hour, rinse with clean water;
[0034] 5) Beating: add deionized water to the chemically treated ginkgo nuts, the mass ratio of deionized water and ginkgo nuts is 2:1, beat the pulp, add appropriate amount of auxiliary materials, the auxiliary materials include the following ingredients b...
Embodiment 3
[0037] A processing technology of ginkgo fruit brewing granules, comprising the following steps:
[0038] 1) Steaming: select fresh ginkgo nuts, steam them for 40 minutes, remove the outer shell to obtain ginkgo nuts, and drain the surface water;
[0039] 2) Freezing: place the ginkgo nuts in a freezer at minus 15°C for 20 hours;
[0040] 3) Peeling: Soak the frozen ginkgo nuts in warm water at 30°C for 1 min, put them in a peeling machine, and remove the outer skin of the ginkgo nuts;
[0041] 4) chemical treatment: soak the ginkgo nuts after peeling in the edible alkali solution of 10% mass concentration for 4h, soak in clear water for 2h, then soak in the vinegar essence of 10% mass concentration for 4h, and then Soak in clean water for 2 hours, rinse with clean water;
[0042] 5) Beating: add deionized water to the chemically treated ginkgo nuts, the mass ratio of deionized water to ginkgo nuts is 5:2, beat the pulp, add appropriate amount of auxiliary materials, the aux...
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