Tea-flavored green soya bean and preparation method thereof

Abstract

The invention discloses a tea-flavored green soya bean. The tea-flavored green soya bean is prepared from the following raw materials in parts by weight: 100 parts of green soya bean, 400-500 parts of traditional Chinese medicine decoction, 8-15 parts of vegetable oil, 5-15 parts of white sugar, 3-6 parts of Taiping Houkui tea leaves, 1-5 parts of red dates, 3-8 parts of chive, 1-5 parts of anise, 5-10 parts of fresh ginger, 1-5 parts of cinnamon, 1-5 parts of Chinese prickly ash, 3-10 parts of myrcia, 5-10 parts of xylitol, 2-12 parts of chili, and 30-60 parts of salt. The green soya bean is taken as a basic raw material, the traditional Chinese medicine decoction and various auxiliary materials are added, and additives are not added; the tea-flavored green soya bean has faint green-tea scent, is delicious and cannot cause excessive internal heat. Compared with the traditional green soya bean preparation method, the preparation method of the tea-flavored green soya bean has the advantages that the nutritive value of the green soya bean is kept well, the green soya bean absorbs a large amount of nutritive elements in soup and has good health-care effect, the preparation method is simple, the preparation cost is low, the product tastes good and has a health maintenance function, harm of fried food to human bodies is avoided, and the health-care value and market prospect are great.

Description

technical field [0001] The invention relates to the field of roasted seeds and nuts, in particular to tea-flavored green beans and a preparation method thereof. Background technique [0002] Green beans are rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver; studies have shown that green beans are rich in a variety of antioxidant components, and can also eliminate inflammation. Green beans can provide the human body with two flavonoid antioxidants, catechin and epicatechin. These two substances can effectively remove free radicals in the body, prevent diseases caused by free radicals, delay the aging of the body, and have anti-inflammatory and broad-spectrum antibacterial effects. Lima beans also contain two carotenoids: alpha-carotene and beta-carotene. In 2010, according to a 14-year follow-up study, the US Centers for Disease Control and Prevention f...

AI Technical Summary

Problems solved by technology

[0003] At present, green beans are mostly made for families. Although green beans are delicious, they are easy to "get angry". Symptoms such as swelling and pain, constipation, upset and irritability, and the existing green beans are generally added with chemical additives, which are potentially dangerous to human health