Nutritious solanumtuberosum and cucurbita moschata snack food and preparation method thereof

Abstract

The invention belongs to the field of food processing, and particularly relates to a nutritious solanumtuberosum and cucurbita moschata snack pack and a preparation method thereof. The snack pack comprises a solanumtuberosum and cucurbita moschata powder pack and a condiment pack, wherein the solanumtuberosum and cucurbita moschata powder pack comprises the following raw materials in parts by weight: 70-75 parts of solanumtuberosum and cucurbita moschata powder, 5-10 parts of cooked soybean flour, 8-10 parts of cooked rice flour, 1.0-2.5 parts of calcium carbonate, 0.5-1.0 part of vitamin A, 0.5-1.0 part of vitamin D, and 0.3-0.5 part of edible iodized salt. The nutritious solanumtuberosum and cucurbita moschata snack pack disclosed by the invention is scientific and balanced in nutrition collocation; the condiment pack and the solanumtuberosum and cucurbita moschata powder pack are packaged separately, solanumtuberosum and cucurbita moschata paste with various taste can be made, and requirements of the flavor and the mouth feel of different consumers can be met; the moisture content is lower than 10%, so that not only is the quality guarantee period of products prolonged, but also the transporting cost and the packaging cost are greatly reduced; and besides, the loss of nutrient substances is effectively avoided, and the erosion of packaging materials is effectively avoided.

Description

Technical field: [0001] The invention belongs to the field of food processing, and in particular relates to a potato pumpkin nutritious fast food and a preparation method thereof. Background technique: [0002] Potato (Solanum tuberosum), also known as potato. Potatoes are one of the four major food crops in today's human society, second only to rice, corn and wheat. It has high nutritional value and medicinal value, and is one of the anti-aging foods. The nutrients contained in every 100g potato are: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4mg-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, Nick Acid 0.4-1.1mg, etc. Potatoes are also food for lowering blood pressure. [0003] Potato pumpkin is known as a natural health food because of its unique effects above. Because of its rich nutrition, high use value and therapeutic effect, it has become more and more popular in the market in recent years, especially pumpkin with high nutritional value. H...

AI Technical Summary

Problems solved by technology

Chinese patent CN200610110202.7 discloses a kind of local flavor mashed potato instant food batching and production method, prolongs the shelf life of the product and improves the packaging method; but still has the following obvious defects: the first, the main raw material variety of mashed potato instant food is single ( Main raw material is potato), and nutrition can not be balanced collocation; The 2nd, the product that mashed potato instant food makes is muddy, and moisture content is higher, and food shelf-life is shorter, must add antiseptic, and the flavor mashed potato instant food that makes is right to Consumers' health is more harmful; third, the main raw materials of mashed potato convenience food are mixed with seasonings and packaged after beating, so that consumers cannot change the taste of the finished product at will

The 4th, the product of mashed potato instant food is muddy product, wherein moisture content is more than 75%, and dry matter content is less than 25%, so greatly increased packing and transportation cost; The 5th, as muddy product, its long In contact with the packaging for a long time, the water, nutrients in the food and the packaging will erode each other, resulting in damage to the packaging or serious loss of product nutrition, especially vitamins, which is not conducive to the perennial supply of the product