Dried carrot and lonicera fragrantissima subsp. Standishii fruit bean curds and making method thereof

Abstract

The invention discloses dried carrot and lonicera fragrantissima subsp. Standishii fruit bean curds. The bean curds are made from carrots, lonicera fragrantissima subsp. Standishii fruits, soybeans, celeries, waxy wheat, hazelnut kernels, water, salvia miltiorrhiza, plumeria rubra, wedelia chinensis, pomegranate leaves, pumpkin vines and sesame powder. A making method of the bean curds includes the following steps that 1, mixed fruit pulp is prepared; 2, mixed pulp juice is prepared; 3, pulp of coarse cereals, fruits and vegetables is prepared; 4, a nutrient solution is prepared; 5, a filtrate is prepared; 6, the pulp of coarse cereals, fruits and vegetables, the nutrient solution, the filtrate and the sesame powder are evenly mixed to make finished dried bean curd products. The carrots, the lonicera fragrantissima subsp. Standishii fruits, the soybeans, the celeries, the waxy wheat, the hazelnut kernels and other fruit, vegetable and coarse cereal nutrients are introduced into bean curd ingredients, meanwhile the salvia miltiorrhiza, the sesame powder and other health-care beneficial ingredients are added, so that the bean curds have a unique flavor, are fragrant and refreshing, contain rich proteins, amino acids, trace elements and other nutrients and have better diet-therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a carrot fitness fruit dried bean curd and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid contents are higher than other fruits, and the phosphorus content is the highest among all reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshi...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.