Dried carrot and lonicera fragrantissima subsp. Standishii fruit bean curds and making method thereof

A technology of dried carrot and fruit tofu, which is applied in the field of carrot and fitness fruit tofu and its preparation, can solve the problems of unreinforced nutritional components, single taste, and poor taste, and achieve enhanced disease resistance, unique flavor, and simple production method Effect

Inactive Publication Date: 2016-11-09
王三红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A carrot fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0021] 10 parts of carrot, 10 parts of fitness fruit, 30 parts of soybean, 5 parts of celery, 5 parts of glutinous wheat, 4 parts of hazelnut kernel, appropriate amount of water, 3 parts of salvia miltiorrhiza, 2 parts of frangipani, 1 part of rejuvenation grass, 1 part of pomegranate leaf, pumpkin 1 part rattan, 2 parts sesame powder;

[0022] The preparation method of described carrot fitness fruit dried tofu comprises the following steps:

[0023] (1) Clean and remove impurities from carrots and fitness fruits, add 3 times of water to make pulp, and obtain mixed fruit pulp;

[0024] (2), removing impurities from celery, rinsing with water, adding the mixed pulp obtained in step (1), beating to obtain mixed pulp;

[0025] (3) Stir-fry the glutinous wheat and hazelnut kernels until they are fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to gr...

Embodiment 2

[0030] A carrot fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0031] 20 parts of carrot, 20 parts of fitness fruit, 50 parts of soybean, 10 parts of celery, 12 parts of glutinous wheat, 8 parts of hazelnut kernel, appropriate amount of water, 6 parts of salvia miltiorrhiza, 3 parts of frangipani, 2 parts of rejuvenation grass, 2 parts of pomegranate leaf, pumpkin 3 parts rattan, 5 parts sesame powder;

[0032] The preparation method of described carrot fitness fruit dried tofu comprises the following steps:

[0033] (1) Clean and remove impurities from carrots and fitness fruits, add 5 times of water to make pulp, and obtain mixed fruit pulp;

[0034] (2), removing impurities from celery, rinsing with water, adding the mixed pulp obtained in step (1), beating to obtain mixed pulp;

[0035] (3) Stir-fry the glutinous wheat and hazelnut kernels until they are fragrant, put them into a grinder, add the mixed slurry obtained in step (2) ...

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PUM

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Abstract

The invention discloses dried carrot and lonicera fragrantissima subsp. Standishii fruit bean curds. The bean curds are made from carrots, lonicera fragrantissima subsp. Standishii fruits, soybeans, celeries, waxy wheat, hazelnut kernels, water, salvia miltiorrhiza, plumeria rubra, wedelia chinensis, pomegranate leaves, pumpkin vines and sesame powder. A making method of the bean curds includes the following steps that 1, mixed fruit pulp is prepared; 2, mixed pulp juice is prepared; 3, pulp of coarse cereals, fruits and vegetables is prepared; 4, a nutrient solution is prepared; 5, a filtrate is prepared; 6, the pulp of coarse cereals, fruits and vegetables, the nutrient solution, the filtrate and the sesame powder are evenly mixed to make finished dried bean curd products. The carrots, the lonicera fragrantissima subsp. Standishii fruits, the soybeans, the celeries, the waxy wheat, the hazelnut kernels and other fruit, vegetable and coarse cereal nutrients are introduced into bean curd ingredients, meanwhile the salvia miltiorrhiza, the sesame powder and other health-care beneficial ingredients are added, so that the bean curds have a unique flavor, are fragrant and refreshing, contain rich proteins, amino acids, trace elements and other nutrients and have better diet-therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a carrot fitness fruit dried bean curd and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid contents are higher than other fruits, and the phosphorus content is the highest among all reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshi...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025A23C2240/15
Inventor 王三红
Owner 王三红
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