Preparation process of enhancement type golden camellia for decreasing blood sugar, blood fat and blood pressure
A preparation process, the technology of golden camellia, which is applied in tea treatment before extraction, can solve side effects and other problems, and achieve the effect of improving symptoms, lowering cholesterol and B-lipoprotein, and having no side effects
Inactive Publication Date: 2016-11-09
GUANGXI FUXIN SCI & TECH
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Problems solved by technology
People usually deal with obesity and diabetes by controlling diet or drugs or surgery, but any of the above-mentioned treatment methods will bring certain risks and side effects, so the most scientific method is to adopt health care and conditioning
Method used
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[0017] It should be appreciated by those of skill in the art that the techniques disclosed in the examples which follow represent techniques discovered by the inventors to function well in the practice of the invention. However, many changes can be made in the specific embodiments which are disclosed and still obtain a like or similar result without departing from the spirit and scope of the invention.
[0018] A preparation process for enhanced blood sugar, blood lipid and blood pressure-lowering golden camellia, characterized in that the preparation process comprises the following steps:
[0019] Step 1: Weigh 100 parts of golden camellia fresh leaves;
[0020] Step 2: Rinse the fresh leaves of Camellia camellia with water, then cut them into strips to obtain A;
[0021] Step 3: Microwave drying and drying of A until the water content is 5%-12%, to obtain B;
[0022] Step 4: Extract A by ultrasonic water extraction, the water extraction temperature is 70-75 ° C, 60min / time...
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The invention relates to a making process of tea, in particular to a preparation process of enhancement type golden camellia for decreasing blood sugar, blood fat and blood pressure. The preparation process comprises the following steps that golden camellia fresh leaves are weighed, washed with water and cut into strips, and A is obtained; the A is subjected to microwave fixation drying till moisture is 5-12%, and B is obtained; the A is extracted through an ultrasonic wave water extraction method, an extraction solution is placed in a concentrator to be concentrated, and C is obtained; the B is placed in the C to be soaked, taken out and drained, and D is obtained; the D is placed in a hot air circulation drying box to be dried till moisture is 1-12%, and E is obtained; the E is classified, molded and packaged. The golden camellia obtained through the process has the obvious effect on decreasing blood sugar, can effectively relieve diabetes symptoms, also can effectively decrease blood pressure and blood fat, promote insulin secretion, enhance immunity and prevent atherosclerosis.
Description
technical field [0001] The invention relates to a method for making tea, in particular to a process for preparing golden camellia tea with enhanced blood sugar, blood fat and blood pressure. Background technique [0002] At present, although people's living standards are constantly improving and food types are becoming more and more abundant, the pace of life is also accelerating, causing people to overeat and ignore their own healthy diet, so various unhealthy problems continue to emerge, the most obvious of which is It's obesity, diabetes. People usually deal with obesity and diabetes by controlling diet, drugs or surgery, but any of the above-mentioned treatment methods will bring certain risks and side effects, so the most scientific method is to adopt health care and conditioning. [0003] At present, many golden camellia products for lowering blood sugar, blood fat and blood pressure have been disclosed, such as: application number: 201110382084.6, application date: 2...
Claims
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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 陈治远李耀武范荣
Owner GUANGXI FUXIN SCI & TECH