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Process for preparing ecological compound golden camellia tea

A preparation process, the technology of camellia camellia, which is applied in the field of ecological compound camellia camellia preparation technology, can solve the problems that the flower shape of camellia camellia can not be kept intact, achieve the appearance appreciation and taste improvement, scientific compatibility, and prevent atherosclerosis Effect

Inactive Publication Date: 2016-11-09
GUANGXI FUXIN SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese patent application number: 201510165413.X, application date: 2015-04-09, patent name a golden camellia paste, prepared by the following method: cooking: according to the ratio of raw materials, golden camellia tea, chicken bone grass, ginseng, red dates Mix wolfberry and water at a ratio of 1:20, put it in a cooking pot, heat to 80-100°C, cook for 3-5 hours, then pass through a 200-mesh sieve, remove residue and filter to get the supernatant; Mix the supernatant liquid and the golden camellia powder with the ratio of ingredients evenly and put them into the homogenizer, and carry out homogenization treatment under the pressure of 28MPa; mix the homogeneous supernatant of step 2 and the fine powder of golden camellia with the ratio of ingredients evenly, and put them into the pot After boiling over medium-high heat, simmer for 60-120 minutes on low heat until the solid content is 50-70%, then cool naturally to room temperature to obtain a paste; stir the paste and ingredients in step 2 and honey evenly, Camellia camellia paste is obtained; packaging and sterilization; the tea paste prepared by this method cannot keep the flower shape of Camellia camellia flowers intact, and Camellia camellia products sold on the market do not have this function

Method used

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Embodiment Construction

[0018] It should be appreciated by those of skill in the art that the techniques disclosed in the examples which follow represent techniques discovered by the inventors to function well in the practice of the invention. However, many changes can be made in the specific embodiments which are disclosed and still obtain a like or similar result without departing from the spirit and scope of the invention.

[0019] A kind of ecological compound type camellia chrysanthemum preparation process, described preparation process comprises the following steps:

[0020] Step 1: Weighing camellia camellia flowers, camellia camellia tea, honeysuckle, cassia and chrysanthemum;

[0021] Step 2: Rinse Camellia camellia flowers with water, drain the surface water, place in a freezer at a temperature of -20°C to -10°C, pre-cool for 8-10 hours, then take it out and place it in a freeze dryer for drying. When the drying temperature is -30℃~-28℃, the pressure is 20-25Pa, the drying time is 24-28 ho...

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Abstract

The invention relates to a method for manufacturing tea, in particular to a process for preparing ecological compound golden camellia tea. The process includes steps of weighing raw materials; rinsing golden camellia flowers by the aid of water, draining off water on the surfaces of the golden camellia flowers, then pre-cooling the golden camellia flowers in a freezer and then drying the golden camellia flowers to obtain A; picking and cleaning the other raw materials, extracting the other raw materials to obtain extract liquid, filtering the extract liquid, concentrating the extract liquid until concentrated liquid B with 18-20% of soluble solid matters is obtained and reserving the concentrated liquid B for standby application; soaking the A in the concentrated liquid B, then taking the A out of the concentrated liquid B and draining the A to obtain C; pre-cooling the C in the freezer, then taking the C out of the freezer and drying the C to obtain D; enhancing aroma of the D in a hot air circulating oven and then classifying and packaging the D. The process has the advantages that the golden camellia tea prepared by the aid of the process has an obvious function of reducing blood glucose, symptoms of diabetes mellitus can be effectively improved, and effects of effectively reducing blood pressures and blood lipid, promoting insulin secretion, enhancing immunity and preventing atherosclerosis further can be realized by the golden camellia tea.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a preparation process of an ecologically compound golden camellia. Background technique [0002] At present, although people's living standards are constantly improving and food types are becoming more and more abundant, the pace of life is also accelerating, causing people to overeat and ignore their own healthy diet, so various unhealthy problems continue to emerge, the most obvious of which is It's obesity, diabetes. People usually deal with obesity and diabetes by controlling diet, drugs or surgery, but any of the above-mentioned treatment methods will bring certain risks and side effects, so the most scientific method is to adopt health care and conditioning. [0003] Camellia Camellia belongs to the family Theaceae and the genus Camellia. It is twin sisters with Tea, Camellia, Camellia oleifera, Camellia oleifera, and Camellia sasana. It is one of the first-class national protect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈治远李耀武范荣
Owner GUANGXI FUXIN SCI & TECH