A kind of germinated brown rice instant rice and preparation method thereof

A technology of germinated brown rice and instant rice, applied in food science and other fields, can solve problems such as poor sensory quality, slow rehydration speed, long cooking time, etc., shorten rehydration time and rehydration rate, and reduce shrinkage and expansion imbalance , to avoid the effect of rapid drying shrinkage

Active Publication Date: 2019-08-27
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 1. The water enters slowly, the cooking time is long, and the product is prone to being caught and so on;
[0008] 2. The rehydration speed of the product is slow and the rehydration rate is low;
[0009] 3. After ripening, the product has a high waist burst rate and poor sensory quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] This embodiment 1 at first provides a kind of method for preparing germinated brown rice instant rice.

[0043] Pre-selection step: select 1000g of germinated brown rice with a bud length of 0.5mm to 2mm, and ensure that the average bud length of germinated brown rice is 1.05mm;

[0044] Step a, subjecting germinated brown rice to bio-enzymatic treatment to make enzyme-treated germinated brown rice;

[0045] Step b, subjecting the enzyme-treated germinated brown rice to negative pressure freezing to make cold-treated germinated brown rice;

[0046] Step c, ripening the cold-treated germinated brown rice to ripen the germinated brown rice;

[0047] Step d, microwave-low-temperature hot-air drying the ripened and germinated brown rice to make germinated brown rice instant rice, the water content of which is lower than 9%;

[0048] In step a, 6000 U of cellulase and 2000 U of pectinase are selected for enzyme treatment.

[0049] In step b, the conditions for the negativ...

Embodiment 2

[0059] This embodiment 2 at first provides a kind of method for preparing germinated brown rice instant rice.

[0060] Pre-selection step: select 1000g of germinated brown rice with a bud length of 0.5mm to 2mm, and ensure that the average bud length of germinated brown rice is 1.05mm;

[0061] Step a, subjecting germinated brown rice to bio-enzymatic treatment to make enzyme-treated germinated brown rice;

[0062] Step b, subjecting the enzyme-treated germinated brown rice to negative pressure freezing to make cold-treated germinated brown rice;

[0063] Step c, ripening the cold-treated germinated brown rice to ripen the germinated brown rice;

[0064] Step d, microwave-low-temperature hot-air drying the ripened and germinated brown rice to make germinated brown rice instant rice, the water content of which is lower than 9%;

[0065] In step a, 6000 U of cellulase and 2000 U of pectinase are selected for enzyme treatment.

[0066] In step b, the conditions for the negativ...

Embodiment 3

[0076] This embodiment 3 at first provides a kind of method for preparing germinated brown rice instant rice.

[0077] Pre-selection step: select 1000g of germinated brown rice with a bud length of 0.5mm to 2mm, and ensure that the average bud length of germinated brown rice is 1.26mm;

[0078] Step a, subjecting germinated brown rice to bio-enzymatic treatment to make enzyme-treated germinated brown rice;

[0079] Step b, subjecting the enzyme-treated germinated brown rice to negative pressure freezing to make cold-treated germinated brown rice;

[0080] Step c, ripening the cold-treated germinated brown rice to ripen the germinated brown rice;

[0081] Step d, microwave-low-temperature hot-air drying the ripened and germinated brown rice to make germinated brown rice instant rice, the water content of which is lower than 9%;

[0082] In step a, 6000 U of cellulase and 2000 U of pectinase are selected for enzyme treatment.

[0083] In step b, the conditions for the negativ...

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PUM

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Abstract

The invention provides instant germinated brown rice and a preparation method thereof. The preparation method comprises the following steps: Step a, treating the germinated brown rice by utilizing a biological enzyme method, so that enzyme-treated germinated brown rice is prepared; Step b, carrying out negative-pressure freezing treatment on the enzyme-treated germinated brown rice, so that freeze-treated germinated brown rice is prepared; Step c, curing the freeze-treated germinated brown rice, so that cured germinated brown rice is prepared; and Step d, carrying out microwave low-temperature hot-air drying on the cured germinated brown rice, so that the instant germinated brown rice is prepared. The preparation method is capable of greatly shortening rehydration time and improving rehydration rate of the instant germinated brown rice; thus, the product qualities are improved, and the preparation method is suitable for industrialized production.

Description

technical field [0001] The present invention relates to a kind of preparation method of instant rice, more specifically, relate to a kind of germinated brown rice instant rice and preparation method thereof. Background technique [0002] As the pace of life is getting faster and faster, instant food is deeply loved by office workers and travelers. However, the unbalanced nutrition mix seriously affects the health of "fast food family". [0003] Germinated brown rice refers to the bud body of brown rice that has been germinated to a suitable bud length, and is mainly composed of young buds and endosperm with cortex. The nutritional value of germinated brown rice is very rich, rich in Gama-aminobutyric acid and other nutritional components, the nutritional value is much higher than that of polished white rice, and it has certain functional curative effects. [0004] And the product in current market is mainly with ungerminated brown rice as raw material, and brown rice can p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/20A23L7/104A23L5/30
Inventor 王锋顾丰颖哈益明李庆鹏宁吉英高萍萍曹晶晶马想琴罗其琪
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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